We're striking it rich this week as we sink our teeth into the 100 Grand bar. Join us as we get into its toothsome history and our reviews. Grab one and eat along with us!

In this gray zone of an episode we are maybe or may not be trying the highly controversial Keshua Caramelo de Coca. We go into its sordid history and explain all the vagueness you're reading right now!

You've never heard of a Bajadera? And you call yourself a Croatia-phile. This week we're covering the most popular candy in Croatia: the Bajadera. We'll get into their tragic and controversial roots and start the show off with the much anticipated tie breaker from our last episode.

Grab a Bajadera and eat along with us.

Andes Mints. Andes Creme de Menthe Things. Those chocolates from the Olive Garden. Whatever you know them as, we're trying them this week. We'll be giving our history and our review of Andes Mints with a surprise sugar showdown built in. Grab one and eat along with us.

Halloween has sunk its teeth in our necks and guess what? There's gum inside.

This week we'll be going into the history and giving our review of Blow Pops: the Halloween staple you could take or leave.

Grab one and eat along with us!

We're kicking off Halloween month with everyone's favorite Halloween candy: Smarties. Right? RIGHT?! Grab yourself a tube and eat along as we get into the history and review of Smarties.

It's time to put the fizz in fizzZotz. This week we're giving the history of and reviewing Zotz. Is this arcade classic any fun at all outside of an arcade? Grab one and eat along!

This week we're dipping into Dots. We'll be going over the history and giving our review of Dots as we challenge our own preconceived notions about this much maligned Halloween staple.

This is it. The big one. This week we'll be going over the history of and reviewing M&M's plain and peanut. Listen to it quick because it may not melt in your hands but it may melt in your ears.

We're going old fashioned this week with the bottom shelf of the candy section favorite: Heath. We'll crunch into its buttery interior and the stick interior of the family who created them. Grab a bar and eat along with us.