In this episode of Emerging Franchise Brands, Frank Fiume chats with David Leonardo, CEO of Chill-N Nitrogen Ice Cream. David shares how a simple idea turned into a scalable franchise model using innovative technology and custom-crafted experiences. Learn how his background with Burger King and Arby’s helped shape Chill-N’s approach to franchising, why the brand stayed focused on singles and doubles, and what makes now the perfect time to join this emerging concept.GUEST: David LeonardoWEBSITE: https://www.chillnicecream.com/DOWNLOAD FRANK'S FREE FRANCHISE TIPS E-BOOK!https://hovqr.to/cd790850For More Information and Extra Resources Visit:https://emergingfranchisebrands.com/Books Mentioned in this Episode:The E-Myth Revisited: Why Most Small Businesses Don't Work and What to Do About Ithttps://amzn.to/4l3aGLQPODCAST LINKShttps://efbpodcast.com/https://podcasters.spotify.com/pod/show/emergingfranchisebrandsSpotify: https://open.spotify.com/show/35Frm7tIXHKYXWTDdmqKa4Apple: https://podcasts.apple.com/us/podcast/emerging-franchise-brands/id1701687149SOCIALInstagram: https://www.instagram.com/emergingfranchisebrands/Facebook: https://www.facebook.com/emergingfranchisebrandsLinkedIn: https://www.linkedin.com/company/emerging-franchise-brands-podcast/Twitter: https://twitter.com/frankfiume------------------------------------------------------------------------------------Episode Shot and Edited at BlueBox Studios Tampahttps://blueboxdigital.com/