Join Jamie Kitchen as he explores the latest trends from Chillventa, the top exhibition for refrigeration technology. This year's topic on the Danfoss booth at Chillventa was “Shift your perspective on the cold chain,” showcasing how solutions enhance efficiency and sustainability from farm to table. Jamie speaks with Danfoss expert Anatoly on the highlights of food processing and cold storage, and Gabriele de Bona on supermarket innovations. Special guest Trevor Matthews, the Refrigeration Mentor, also shares insights from his visit to the Danfoss booth.

"Stay tuned for the next part of Jamie Kitchen's Chillventa journey!  Jamie continues his deep dive into the latest trends with Danfoss experts Jörg, Matthieu, and Julien. They discuss innovations in cold rooms, commercial heat pumps, chillers, and digital services in refrigeration technology. Coming soon!"