Consider this_ We know more about the human brain than ever before. We'''ve got powerful medicines that can change the way we think. So, why has mental illness skyrocketed? Pulitzer Prize finalist Robert Whitaker reveals the hidden truth.

Do you have dreams of being a long-distance runner, or a triathlete, or competing in the Olympics? What you eat can help you along that journey. It can also rob you of that dream. Dr. Hans Diehl talks about nutrition for the long run.

In 1988, a Canadian physician began a movement in his community that continues to this day. Because of his efforts, many lives have been saved. What did he do and why did he do it? Dr. Sid Kettner, now retired, explains.

Every third adult in North America has high blood pressure. This puts them at risk for heart disease, stroke, congestive heart failure, and other debilitating diseases. Dr. Diehl offers proven suggestions for bypassing this silent killer. The answer includes what we eat!

What happens when a large company decides to address the health of its many employees? The answer appears on the bottom line. Dr. Dexter Shurney, medical chief of Commins Diesel Company in Indiana, shares insights into keeping business healthy.

CHIP'''s general manager knows a thing or two about living a healthy lifestyle. He brings years of experience to the program and reveals what the future will look like for the Complete Health Improvement Program. Hint. The future looks bright!

We all have visions of the "good life." For some reason, we've come to believe that the accumulation of wealth will bring about an accumulation of health. Such thinking is dangerously wrong. Dr. Diehl shares insights into the real antidote for today's chronic diseases.

What's going on? No time in history have we known more about health than we do today. Yet we're sick. Very sick! Why? What are we missing--or, more to the point--choosing to ignore? Dr. Diehl offers some scientifically proven suggestions.

Rip was an all-American swimmer, top professional triathlete, and Texas fire fighter. Then he took on a really tough challenge—to stay healthy. What he learned should prove important to us all. His book, My Beef With Meat, shines a revealing light on animal protein.

Something is happening in modern society that’s both good news and bad news when it comes to what we’re dumping down our throats. Dr. Hans Diehl reveals the necessary but often neglected ingredients for life.