CHIP Health

Prepare to hear the story of how food moved from being just something we eat, to becoming considered the most powerful healing medicine on earth. Dr. John McDougall was part of that story and he shares his journey with anyone who will listen.

Nutrition training for future doctors? You'd think, knowing what we know today, that that would be a given. Think again. Dr. Diehl weighs in on the topic and shares why medical schools tend to concentrate elsewhere in their classes.

You might find him digging postholes in his yard. Or he could be in surgery, advising those huddled over the open body. His name is Ellsworth Wareham and he just happens to be over 100 years old. How is that possible? The good doctor himself answers that question.

Heart disease kills more than wars, famines, and starvation combined. How can we protect ourselves from its deadly grasp? Dr. Diehl provides answers, sharing the good news that heart disease has met its match!

The book Rethink Food answers that all-important question: "Why?" Why do people get sick? Why do foods affect us in such profound ways? Why do people lose weight and drop so many illnesses when they change their diet? One hundred doctors offer guidance.

It's long been a marker for potential heart disease. What is it? Why is it? And how do we control its formation deep in our bodies. Dr. Diehl talks about cholesterol and ways we can keep from acquiring too much of it and, if necessary, remove some of what we already have.

Chronic disease doesn't recognize political boundaries. Thankfully, neither do cures. One surprising source of curiosity is Lithuania, a small country tucked between Russia and Poland. Representatives came to Loma Linda for answers. Dr. Hans Diehl welcomed them.

A controversial article in The Permanente Journal, voice of giant health insurer Kaiser Permanente, identified nutrition as a source of healing. Its author, retired obstetrician-gynecologist Dr. Herbert Sorensen, shares his unique vision for the future of health care.

The American Medical Association has recognized obesity as a disease. This controversial ruling adds pressure to health officials around the world to rethink how obesity is approached and treated. Dr. Diehl explains.

It's a study that laid the foundation of many more studies. The now famous Framingham Heart Study asked a simple question: Who is at risk for heart disease? Answers poured in over the years. Dr. Castelli was its third director and shares what's been learned.