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Chipotle Founder Bets on Automation to Reinvent Fast-Casual Dining
Kernel is a new highly-automated restaurant chain from the founder and former CEO of Chipotle Mexican Grill, Steve Ells. At the Wall Street Journal’s Global Food Forum on June 26, Ells told WSJ reporter Heather Haddon about how robots could improve the restaurant business model. Plus, internet browsers are getting a makeover for the workplace. Zoe Thomas hosts.
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By The Wall Street Journal
4.3
15801,580 ratings
Kernel is a new highly-automated restaurant chain from the founder and former CEO of Chipotle Mexican Grill, Steve Ells. At the Wall Street Journal’s Global Food Forum on June 26, Ells told WSJ reporter Heather Haddon about how robots could improve the restaurant business model. Plus, internet browsers are getting a makeover for the workplace. Zoe Thomas hosts.
Sign up for the WSJ's free Technology newsletter.
Learn more about your ad choices. Visit megaphone.fm/adchoices
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