On another fire episode of the pod, world-renowned photographer and artist Shaniqwa Jarvis stops by to chop it up with Chef. From creating large-scale projects in London & Tokyo to producing creative experiences in her hometown of New York, Shaniqwa is a bonafide artist. In this episode, Shaniqwa tells us stories of learning to cook from scratch, her mother gifting her a camera at five years old, and her cousin teaching her the idea, "if you don't have it, make it." Unfortunately for a kid, this sentiment was about McDonald's. This episode is fun-filled, and you can't miss it!   Produced by <a href="http://www.dearmedia.com/">Dear Media</a>

On another fire episode of the pod, world-renowned photographer and artist Shaniqwa Jarvis stops by to chop it up with Chef. From creating large-scale projects in London & Tokyo to producing creative experiences in her hometown of New York, Shaniqwa is a bonafide artist. In this episode, Shaniqwa tells us stories of learning to cook from scratch, her mother gifting her a camera at five years old, and her cousin teaching her the idea, "if you don't have it, make it." Unfortunately for a kid, this sentiment was about McDonald's. This episode is fun-filled, and you can't miss it! Produced by Dear Media

On another fire episode of the pod, world-renowned photographer and artist Shaniqwa Jarvis stops by to chop it up with Chef. From creating large-scale projects in London &amp; Tokyo to producing creative experiences in her hometown of New York, Shaniqwa is a bonafide artist. In this episode, Shaniqwa tells us stories of learning to cook from scratch, her mother gifting her a camera at five years old, and her cousin teaching her the idea, "if you don't have it, make it." Unfortunately for a kid, this sentiment was about McDonald's. This episode is fun-filled, and you can't miss it! &nbsp; Produced by&nbsp;<a href="http://www.dearmedia.com/" rel="noopener noreferrer">Dear Media</a>

“Chitlins and Champagne”: From Starving Artist to Creating the Dream with Photographer Shaniqwa Jarvis

Food is intertwined with every emotion we have, from the happiest days to the saddest nights. Food is always around! from making dinner reservations to take out, from power lunches to drunk brunches, from Postmates to the drive through. We can’t avoid it... it’s everywhere!

But what if you had to make the most important reservation of your life — I’m talking about your very last reservation on Earth. Where would it be? What would you eat? I mean, would your last meal be something off your favorite “Keto menu” or maybe from your gramma’s house?

This podcast asks that question and dives into the connection between our lives and our food, how we grow, and how our food taste changes as we do. Whether it’s before death by firing squad, an alien abduction, or taking the blue pill, I’m asking my guests what their final meal would be, and why?



Created by: Chef Alisa Reynolds and Ali Brown

Producing team:  Geoff Walker,  Dakotah Rae, and Morgan Rojas

Engineers: Sergio Cabrera and Kyle Rapps

Music by: Ras Austin & Taj Austin

Cover Art by: Michael Dozal

Recorded at Pink Cloud Studios and PRETTYBIRD

Society & Culture

Arts

Food

Food is intertwined with every emotion we have, from the happiest days to the saddest nights. Food is always around! from making dinner reservations to take out, from power lunches to drunk brunches, from Postmates to the drive through. We can’t avoid it... it’s everywhere! But what if you had to make the most important reservation of your life — I’m talking about your very last reservation on Earth. Where would it be? What would you eat? I mean, would your last meal be something off your favorite “Keto menu” or maybe from your gramma’s house? This podcast asks that question and dives into the connection between our lives and our food, how we grow, and how our food taste changes as we do. Whether it’s before death by firing squad, an alien abduction, or taking the blue pill, I’m asking my guests what their final meal would be, and why? Created by: Chef Alisa Reynolds and Ali Brown Producing team: Geoff Walker, Dakotah Rae, and Morgan Rojas Engineers: Sergio Cabrera and Kyle Rapps Music by: Ras Austin & Taj Austin Cover Art by: Michael Dozal Recorded at Pink Cloud Studios and PRETTYBIRD

Food is intertwined with every emotion we have, from the happiest days to the saddest nights. Food is always around! from making dinner reservations to take out, from power lunches to drunk brunches, from Postmates to the drive through. We can’t avoid it... it’s everywhere!

But what if you had to make the most important reservation of your life — I’m talking about your very last reservation on Earth. Where would it be? What would you eat? I mean, would your last meal be something off your favorite “Keto menu” or maybe from your gramma’s house?

This podcast asks that question and dives into the connection between our lives and our food, how we grow, and how our food taste changes as we do. Whether it’s before death by firing squad, an alien abduction, or taking the blue pill, I’m asking my guests what their final meal would be, and why?



Created by: Chef Alisa Reynolds and Ali Brown

Producing team:  Geoff Walker,  Dakotah Rae, and Morgan Rojas

Engineers: Sergio Cabrera and Kyle Rapps

Music by: Ras Austin &amp; Taj Austin

Cover Art by: Michael Dozal

Recorded at Pink Cloud Studios and PRETTYBIRD

Share “Chitlins and Champagne”: From Starving Artist to Creating the Dream with Photographer Shaniqwa Jarvis

Sign up to save your podcasts

“Chitlins and Champagne”: From Starving Artist to Creating the Dream with Photographer Shaniqwa Jarvis

“Chitlins and Champagne”: From Starving Artist to Creating the Dream with Photographer Shaniqwa Jarvis

More shows like My Last Meal with Chef Alisa

WTF with Marc Maron Podcast

The Joe Rogan Experience

The Read

How I Built This with Guy Raz

The Breakfast Club

The Diary Of A CEO with Steven Bartlett

Broken Record with Rick Rubin, Malcolm Gladwell, Bruce Headlam and Justin Richmond

WHOOP Podcast

On Purpose with Jay Shetty

Questlove Supreme

SmartLess

Club Shay Shay

Huberman Lab