As health-conscious Americans shift their focus away from dieting and towards whole, nourishing foods, vegan and raw food diets have been moving into the spotlight. But can you embrace raw foods without breaking the bank? Is it possible to get the nutrition you need on a plant based diet? Will you be able to juggle food prep with everything else in your hectic life? Can raw and vegan foods still taste satisfying and delicious? In this segment of The Organic View Radio Show, host, June Stoyer talks to Gena Hamshaw, author of “Choosing Raw: Making Raw Foods Part of the Way You Eat”.
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