Fancy bar tricks to impress your guests

These are the starter wines, the ones that won't overwhelm.

The crucial question: filter or French press?

Get your terminology down.

You're going for a clean break, no shards. Here's how.

Simple: Learn to count.

The wine director is there to make sure you are happy with your bottle.

The waiter gives you the cork like he expects something from you. Here's what you should-and shouldn't-do.

Old coffee grounds can clog up your grinder and make it less efficient. Clear it out.

Matthew Accarrino of Craft Los Angeles gives them a spin