Chef and author Bryant Terry (and CHOW 13 honoree) roasts tofu according to a very simple recipe. The results are delicious as is or with the addition of your favorite sauce; Bryant likes barbecue sauce, pesto, or curry.

Chowhound Eric Higgins wrote in to tell us of a technique he had perfected for removing the pesky seeds from whole, canned tomatoes. He harnesses the centrifugal force of a salad spinner. We had him come in and shoot it with us!

Author and urban gardener Maria Finn loves growing citrus indoors. But because there are no bees or other pollinators in your home-- at least, we hope not-- you'll need to get extra personal with your citrus flowers and pollinate them yourself.

One of the easiest things to grow for the beginning gardener, according to author and urban gardener Maria Finn, is a salad box, as it won't need much maintenance and grows back quickly. Plus, eating homegrown salad greens is quite satisfying.

Lemon trees are generous with their fruit, and you'll want to go beyond lemonade. Author and urban gardener Maria Finn shows a quick and easy method for preserving lemons.

Author and urban gardener Maria Finn shows a cool technique for growing your own mushrooms at home.

Worms aren't typically good companions in a kitchen, but as author and urban gardener Maria Finn shows, with a little preparation and some kitchen scraps, they can make great fertilizer for your plants.

Author and urban gardener Maria Finn shares a quick tip on making sure your blueberries bear fruit: Plant multiple varieties. Blueberries like diversity, and they will cross-pollinate and be extra fruitful.

World Pizza Champion Tony Gemignani shows how to properly use a pizza peel, the wide, flat shovel that transports the pizza from countertop to oven.

World Pizza Champion Tony Gemignani's mad pizza-tossing skills aren't just there to impress. Throwing the dough into the air is extremely important in ensuring that you get a good crust. Looking cool is just a side benefit.