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Chris LaRocca: From Crazy Fish to Crushed Red
Chris LaRocca opened his Crushed Red concept in 2012. The road to that opening started at his father’s restaurant, when he was 9 years old, with stops at Crazy Fish and a host of other Lost Tables along the way.
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By Harley Hammerman
5
2020 ratings
Chris LaRocca opened his Crushed Red concept in 2012. The road to that opening started at his father’s restaurant, when he was 9 years old, with stops at Crazy Fish and a host of other Lost Tables along the way.
Did you enjoy this episode?
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