#017 What happens when a gundog trainer, a passion for cooking, and a love for the great outdoors intersect? You get an unforgettable episode with Chris Rud, also known as "The Hunt Test Hobo." Chris unpacks his adventurous approach to hunt tests, where he embraces a budget-friendly lifestyle by camping in the back of his truck. He also shares his memorable culinary experiences, like tasting the best mac and cheese ever made by Jay, a client of Clark Kennington. This episode is filled with humor, camaraderie, and practical dog-training tips for enthusiasts at any level.

We also take a culinary journey that celebrates the joys of outdoor cooking and the bonds it creates. Relive our epic Father's Day meal featuring smoked ribs and smoked Gouda mac and cheese, and discover how portable smokers like Pit Boss have revolutionized our hunt test feasts. From exchanging spice and rub tips to innovative coffee-making gadgets like the Yeti French press, we dive into how cooking and shared recipes elevate our outdoor adventures. 

Our conversation then shifts gears to explore the intricacies of dog training, from transitioning from ministry to retriever training to balancing family life with running a Labrador retriever kennel. Chris sheds light on advanced training techniques, the significance of proper handling and marking skills, and the evolution of training methods. This episode is packed with insights and experiences that celebrate the dedication required to excel in both ministry and dog training, making it a must-listen for seasoned pros and amateurs alike.