Christmas Eatings!

At Christmas the drinks are different, they are richer and tastier. On our season finale  we talk about a wide variety of spirits that can be had with the family as well as non- alcoholic drinks that can be enjoyed at any time of the day. Mixologist and Flair Bartender Rohan Carvalho shares with us some insight shots and memory pints.

Follow Rohan Carvalho on Instagram @rohancarvalho

As Christmas gets closer we all get busy with the preparations of the Christmas Sweets. The list is long but we have tried our best to cover each sweet because all of them deserve a place on our podcast. Joining us is Naomi Pais who takes Christmas Sweets Workshops and Orders and has fast and easy  techniques of making these sweets.

Follow Naomi on Instagram @naomis_baking

Facebook Naomi's Baking and Cooking

Contact no. +91 9967652731

Sorpotel has a special place not just on the festive table but in out hearts as well. Join us for a mouth watering experience with Chef Gracian as we talk about this Goan food speciality. 

Follow Chef Gracian on Instagram @chefgraciansouza

The classic Christmas lunch is a scrumptious roast chicken. A visual so tempting that we even have it on our thumbnail. Chef Frank Gueizelar joins us to shares the various ways in which birds can be stuffed for a feast.

Follow Chef Frank @frankgueizelar on Instagram, Facebook and Youtube to keep up with all his culinary adventures.

Join Poonam and Priya as they talk about the first thing on their Christmas list this year - The Royal Christmas Pudding, why is it so important to them and why is it so important to Christmas? Hear them break it down for you. 

They chat with Chef Roy D'Mello from Goa and Chef Rhian Franklin of Cake Essence who tells us all about her Online Christmas Cakes and Sweets making classes. Contact Chef Rhian at 8879056313 and follow her on Instagram and Facebook @cakeessencebyrhian

Poonam and Priya are a daughter-mother duo who love Christmas. They have spent hours together in the kitchen cooking up all things nice. Come join them as they share stories from their kitchen and the history behind these traditions all while keeping you well prepared for a Christmas spread.