What does Christmas look like in the middle of summer? In this episode, we travel to Argentina to explore how this vibrant country celebrates the holiday season. From warm-weather traditions and outdoor gatherings to unique Christmas decorations like fireworks and pesebres (nativity scenes), Argentina brings its own special charm to the holidays.

Learn about the festive foods that define an Argentine Christmas, including asado (barbecue), vitel toné, and the delicious sweet treat pan dulce. We’ll also uncover the stories behind beloved holiday characters, like Papá Noel, and traditions such as setting off fireworks on Christmas Eve and celebrating Nochebuena with friends and family late into the night.

At the end of the episode, I’ll share an excerpt from The Lost Years of Santa Claus, my book that explores Santa’s untold adventures and his transformation into the legendary figure we know today. Don’t miss this journey into a sun-soaked Christmas filled with food, fun, and traditions from Argentina! 🎄☀️🍷

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Special thanks to:

The Christmas Song/Heaven/Slow 3/4 Song by Peter Evans, Tom Blancarte, and Brandon Seabrook - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠CC by 3.0⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

Santa Claws is Coming by Ergo Phizmiz - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠CC by 3.0⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

holiday by Dee Yan-Key - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠CC by 3.0⁠⁠