Dense, dark, and encased in pastry, it is not immediately inviting to modern eyes. This pastry offers an unusually clear window into Scotland's medieval past, its religious transformations, and the ways ordinary people adapted tradition to changing social conditions. We're exploring the history and origins of black bun.

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Merry Christmas all. We're exploring the history of some of the amazing desserts I had, and still have, for the holiday season. We're looking at the origins of lassy mogs, jam jams, and date squares: all staples on the Newfoundland holiday dessert platter. Plus we'll hear some local Newfoundland artists for the holiday merry making.

Thank you for listening to the podcast and I wish everyone a very Merry Christmas and a safe and prosperous new year.

This dish has its beginnings in Austria. It's perfect as a treat after a day skiing down the mountains or shopping at all the Christmas markets during the holiday season. The original recipe contained raisins, but now there's a whole list of toppings you can add. We're exploring the history and origins of kaiserschmarrn.

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This delicious pastry is thought to have been created because the Vikings needed a sweet treat after battle. While the original recipe contained apples, now you can find all sorts of different fillings for this dessert. You can enjoy them while strolling through the Christmas markets with a cup of warm glogg. We're exploring the history and origins of the fluffy Danish treat: aebleskiver.

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This dessert takes us to the lush country of Indonesia. Starting back from over 400 years Dutch colonizers brought their influence to create a dessert using local ingredients and customs. Baked, but served chilled, this custard is made with everyday items found in the Indonesian kitchen. We're exploring the history and origin of klappertart.

Dutch influence on nutmeg: https://sites.libsyn.com/271751/seasons-eatings-nutmeg

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This Ethiopian meal is full of flavour and spice. Its origin can be traced back to over 1000 years ago. While the ingredients are simple, this dish is usually made for special occasions. It's eaten with a spongy flatbread to soak up all the rich juices. We're exploring the history and origins of doro wat.

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This traditional dessert has been around for centuries and is considered part of Japanese culture. It has connections to Buddhism and now can be found all over the country. You can get it any time of the year, but at Christmas there are special holiday themes and designs. We're exploring the history and origins of wagashi.

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This savoury treat has its origins in pagan Europe and dates back to a time where each ingredient symbolized abundance and prosperity. It's a dish with similarities to other countries, by name and ingredients, but there's no true comparison to Latvia's version. Filled with smoked meat, onions and a little seasoning, this simple dish a certainty on Christmas eve tables. We're exploring the history and origins of piragi.

Festive Foreign Film Fans: https://podcasts.apple.com/us/podcast/festive-foreign-film-fans

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This holiday treat started as medallions of bitter chocolate topped with fruit or nuts. People are clamouring for this sweet as early as September. While the name may remind you of the surface of a tree, the modern version has only been around for about sixty years. We're exploring the history and origins of peppermint bark.

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Christmas is a time of family gatherings, especially around food. This dish has been around, some would say, for over 10,000 years. Any good household would have hundreds on hand for larger families. They can be filled with a variety of ingredients, but traditional masa wins out. We're exploring the history and origins of tamales.

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