What if the key to a sustainable future isn’t just about doing more but about doing less? In this episode of The Circular Coffee Break, Tomi Nyman, Founder and CEO of November Consulting and a pioneer in circular economy innovation, challenges the notion that growth must come at the expense of the planet. With a bold mission to cut global emissions by 1 gigaton, Tomi shares how businesses, industries, and individuals can consume less while creating more value through systemic change, circular principles, and a shift in mindset.
From his early career as a research chemist to his roles as a CEO, advisor, and investor in bioeconomy start ups, Tomi has spent decades exploring how to redesign systems for sustainability. He reflects on his unexpected stint as Business Development Director at Dudson Activity Park, a detour that reinforced his belief in reusing, repairing, and extending the life of products, and discusses why industrializing degrowth isn’t just idealistic, but a competitive advantage for businesses willing to embrace it.
The conversation dives into the plastic problem, exploring solutions beyond recycling, like chemical recycling, leasing models, and reuse systems, and why systemic changes, such as policy shifts and cultural mindset shifts, are critical to scaling circularity. Tomi also shares his vision for alternative proteins, precision fermentation, and reducing food waste, proving that sustainability isn’t just about sacrifice, it’s about smart, innovative solutions that benefit both people and the planet.
Why listen?
- Discover how degrowth can be industrialized—and why businesses that adopt circular models will gain market share and profitability.
- Explore alternative approaches to plastic waste, from chemical recycling to leasing materials, and why reuse is the fastest way to reduce consumption.
- Learn how psychology and culture play a role in driving systemic change, and why indirect influencing (like marketing) is more effective than forcing behavior.
- Hear Tomi’s insights on reducing meat consumption and food waste and how these changes could free up billions of hectares of land for carbon capture.
- Understand the economic case for circularity, including how €50 billion in annual investment could decouple the plastics industry from fossil feedstocks and save €100 billion per year in the long run.
Whether you’re a business leader, entrepreneur, or sustainability advocate, this episode offers a provocative yet practical perspective on how to rethink consumption, redesign systems, and create value without waste.
Keywords: circular economy, degrowth, sustainable business, Tomi Nyman, November Consulting, plastic waste, chemical recycling, reuse systems, leasing models, industrial degrowth, systemic change, alternative proteins, precision fermentation, food waste, carbon capture, circular business models, sustainability innovation, consumer behavior, climate action
Hosted on Acast. See acast.com/privacy for more information.