Intro Teaser:
How do you go from a high-powered banking career to stirring up cultural change one dish at a time?
In this flavorful and fearless conversation, we sit down with Amalia Moreno-Damgaard—award-winning chef, author, cultural strategist, and Latina powerhouse. Born and raised in Guatemala, Amalia has turned her ancestral culinary roots into a mission: to build cultural bridges through food, storytelling, and inclusivity.
From boardrooms to banquet tables, Amalia is redefining what it means to lead with flavor. She’s not just cooking meals—she’s crafting movements. In this episode, we explore her fascinating journey from international finance to founding Amalia Latin Gourmet, her insights on DEI in today’s climate, and why Minnesota’s food scene needs to bet big on diversity.
Get ready to be inspired, empowered, and probably a little hungry.
This Week on The Empower Hour:
What if the secret to stronger leadership, deeper inclusion, and cultural connection started in the kitchen?
Meet Amalia Moreno-Damgaard—award-winning chef, bestselling author, keynote speaker, and former international banking executive—who turned her Guatemalan heritage into a global mission. Through her company, Amalia Latin Gourmet, she partners with top organizations to spark transformation through storytelling, Latin cuisine, and inclusive leadership.
In this episode, we talk about:
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Her journey from corporate banking to building a Latin gourmet brand
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How food became her tool for cultural education and empowerment
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Competing in Carla Hall Presents Favorite Chef (and making it to the finals!)
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Why DEI needs a rebrand—and how storytelling can lead the way
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What cities like Minneapolis-St. Paul must do to invest in diverse food culture
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The process behind writing her award-winning books (and the third one in progress)
Whether you’re a foodie, a founder, or a fierce advocate for equity—this episode will feed your mind and soul. 🎧
Follow Amalia: Instagram: @amaliamorenodamgaard Website: www.amaliamorenodamgaard.com
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