City Limits Barbecue combines the best of barbecue worlds – Texas and the Carolinas. In the process, pitmaster Robbie Robinson gets plenty of attention for his smoked meats, soulful sides, and the wild cards he serves on Sundays. In this episode of The Low & Slow Barbecue Show, we talk with the man behind City Limits Barbecue about the history of the business and his barbecue roots, which extend deep into the Carolinas and the Lone Star State. Listen to find out why he’s been named a 2024 James Beard Semifinalist for Best Chef in the Southeast and how he got the attention of the BBQ Snob and Texas Monthly. Don’t miss this chance to learn how City Limits Barbecue brings real wood-smoked barbecue to West Columbia, S.C.

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