City Scout Magazine Podcast

For our Season 1 finale, we sat down with Gabriel Aiello to chat about his inspired local business Burly Beverages where he makes his own craft sodas, mixers, shrubs and switchels. Not sure what a switchel is? You’ll have to tune in. Cheers! 

Some of us might self-proclaim we’re food geniuses, but that’s Amber Stott’s actual title at the Food Literacy Center. We sat down with her to learn about all of the admirable work she does to “inspire kids to eat their vegetables” and the inner workings of the Sacramento Food Film Festival. Today’s game: food anagrams! 

In this episode, the gang sits down with Michael Tuohy, executive chef for Legends Hospitality at the new Golden 1 Center, to talk arena food, cooking at home, and our city’s food scene. Plus, we try to stump Chef in a game where he has to guess if a word is a city in the world, an ingredient, or a Star Wars character. Listen in and play along!

Hear the inspiring story of the local brewery that went from two guys brewing in their garage for their friends to winning statewide awards, told by Thomas Castillo of Oak Park Brewing Company. The gang also chats about Sacramento Beer Week and reads fan emails. 

This week the gang sits down with Brandon Webber, founder of the Urban Hive. We talk Urban Hive, the new space I/O Labs in Downtown, and chat about TEDx Sacramento.

This week, Michelle and Ali welcome our arts correspondent, Maya Wallace to help us chat with M5 Art Collective’s Shaun Burner & Seumas Coutts, PhD to tell us about their new project coming up next month, Art Hotel. After all that philosophizing worked up an appetite, we talked to Andrea Lepore, co-founder of Hot Italian, about their new Davis location. For an hour of art, pizza, and baby names, just hit play.

Happy New Year’s eve! We close out 2015 with one of our favorite organizations in Sacramento. We talk to Bobby Mann of Front Street Animal Shelter. We chat about the amazing things they’re doing and what they have planned for 2016. We also chat about NYE, and all the fun things happening in town tonight. Happy NYE!

Last week the gang sat down with Alexandra Cunningham of Sacramento Ballet–Sorry for the delay, we had some technical issues (still working on them) but please enjoy the latest podcast!

We also welcome our newest podcast member Ali Zamanian!

Episode 5 is here! We got the chance to hear some amazing stories from Michael Passmore of Passmore Ranch. We explore sustainable fish farming, growing produce, and eating caviar on a triscuit with one of Sacramento’s greatest personalities.

Episode 4 is here! The crew sits down with Cole Cuchna, director of education at Temple Coffee Roasters, to chat about the booming specialty coffee industry, his background in music composition, and what it’s like being a new Father through the lens of his blog hypedad.com. Also get a glimpse into this weekend’s Things To Do highlighting events at PORTAL.

This episode is sponsored by Temple Coffee Roasters | Podcast produced by: Frendz Podcast