In this episode, Jamie sits down with John and Becky Klimes, owners of Agrarian Harvest, one of the many small, family-owned farms operating out of Idaho. John and Becky share with Jamie some of their sustainable and clean farm practices that set them apart, the tremendous impact small farms have on local food spaces (and vice versa), clean farming vs. regenerative farming, and their future visions for the continually evolving local food systems in Idaho.

Check out Agrarian Harvest's website to source their products or get access to their newsletter and blog. Follow them on Instagram at @agrarian_harvest.

Be sure to follow Jamie on Instagram at @jamietruppi!

In our very first episode, Jamie sits down with Amy Mattias, executive director of Future Roots, to learn about how she is helping to shape the future of local food in Idaho. Amy shares her background and passion for local food resources, the mission and initiatives of Future Roots, and the importance of traceability and transparency in local food. She also highlights different projects and strategies that are working to engage more people in the effort to cultivate strong, sustainable local food networks across Idaho.

Check out Future Root's website to get involved, find local food resources like the 2026 Locally Grown Guide, or to find local food events in the Idaho area.