Tourism extraordinaire, Darron Kirkley, joins the podcast to discuss the tourism industry, how it has changed as a result of COVID-19, and his experience as a seasoned secret shopper.

Presented by Nachos & Analysis

Beer Sponsor: 13 Stripes Brewery

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An entire episode of the podcast's most popular segment: 86 of the Week. Host, Drew, reacts to listener submitted 86s.

Presented by Nachos & Analysis

Beer Sponsor: 13 Stripes Brewery

Matthew Prater of Praters Bakery returns for another episode. Matt and Drew discuss yelp and draft their favorite meats for the 2021 Meat Draft.

Beer Sponsor: 13 Stripes Brewery

Deigha Anderson-Davis joins Drew to discuss a variety of things from Career & Technology Education to kitchen stories and food pairings.

Beer Sponsor: 13 Stripes Brewery

Drew talks about all things Greenville and shares some of his favorite local restaurants, farms, and provisions that may not make the top lists online. 

Beer Sponsor: 13 Stripes Brewery 

https://www.13stripesbrewery.com/

Chef Eli Edwards returns to the podcast along with Darron Kirkley, a Hospitality & Tourism Instructor in South Carolina. Eli, Darron, and host, Drew Archer discuss their time at Johnson & Wales University this week where they attended a culinary educators workshop.

Host, Drew Archer sits down with Daniel Florence, a pilot who knows his way around the kitchen. Daniel shares how he used cooking as a way to decompress from life in the military and how that passion landed him a job during the COVID-19 shutdowns.

Chef Eli Edwards and Drew discuss their disdain for brunch and why the food, though delicious, is in the wrong place at the wrong time.

Drew discusses America's most favorite sandwiches, gives his top five, and 86s the Philly Fraud.

There are many different paths people take to become a chef. In episode two, Chef Drew Archer shares his story and how he got to where he is. The new segment, 86 of the Week, features an entire category of food that Drew thinks needs to go away.