California reached its goal of reducing emissions to 1990 levels four years ahead of the 2020 target date. Robert Epstein, co-founder of Environmental Entrepreneurs, takes a look at what is and is not working as we plan for an additional 40% reduction by 2030. He also examines California's role in reducing worldwide emissions in both developing and developed countries. Series: "UC Public Policy Channel" [Public Affairs] [Science] [Show ID: 34463]

This documentary produced by the UCLA Geography department explores new methods of climate modeling that allow researchers to predict the future climate of Tibet. [Science] [Show ID: 34462]

Seaweed may be the super food dairy cattle need to reduce the amount of methane they burp into the atmosphere. Early results from research at the University of California, Davis, indicate that just a touch of the ocean algae in cattle feed could dramatically cut greenhouse gas emissions from Californias 1.8 million dairy cows. Series: "UCTV Prime" [Science] [Agriculture] [Show ID: 34105]

Skyelark Ranch, owned an operated by UC Davis graduate Alexis Robertson and her husband Gillies, uses rotational grazing while raising sheep, which can benefit plant growth, drought resistance, and the climate. The grazing encourages plant growth, which through photosynthesis, captures carbon dioxide from the atmosphere and stores it in the soil, where it can create healthier soils and stay out of our atmosphere. Series: "UCTV Prime" [Science] [Agriculture] [Show ID: 34110]

Karen Ross, Secretary of the California Department of Food and Agriculture, discusses the future of food and public policy in California and around the world at the Goldman School of Public Policy at UC Berkeley. Secretary Ross covers everything from the challenges of water management in the face of climate change, to reforming United States immigration policy to benefit farmers, farm workers, and the country as a whole. Series: "Immigration" [Public Affairs] [Agriculture] [Show ID: 34017]

Drought, climate change, an aging infrastructure and growing population threaten the water Californias San Joaquin Valley uses to supply most of the nations produce and a large proportion of its livestock and dairy. "Adequate water for food for the nation is a water security issue, and its also a national security issue," says UC Merced CITRIS researcher Roger Bales in a new documentary examining water problems and solutions across the United States and globally. Series: "UCTV Prime" [Public Affairs] [Science] [Show ID: 33730]

Can geoengineering save the planet? Injecting particles into the atmosphere to counter the warming effects of climate change would do nothing to offset the crop damage from rising global temperatures, according to a new analysis by UC Berkeley researchers. Shading the planet keeps things cooler, which helps crops grow better. But plants also need sunlight to grow, so blocking sunlight can affect growth. Series: "UC Berkeley News" [Science] [Show ID: 33999]

As climate change cuts into biodiversity, humans will be among the species at risk. We know this because we can already see the pattern. Berkeley ecologist and wildlife biologist Justin Brashares studies how economic and political systems affect the environment and how the changing environment in turn impacts culture. Series: "Cal Future Forum: Our Changing World" [Science] [Show ID: 33082]

It’s hard to comprehend large-scale change over time, says Berkeley paleontologist Charles Marshall. The rapid increase in greenhouse gas emission, soaring population growth, and resource extraction have largely occurred within one lifetime. Today, of course, human-driven change is undeniable, global and threatening. See what UC Berkeley is doing to make a difference in our future – in our climate, environment, biodiversity and energy use. Series: "Cal Future Forum: Our Changing World" [Science] [Show ID: 33076]

As we rethink our energy use, we focus on the highest polluters, and at a global scale. But energy use at a much finer scale seriously threatens the health and safety of hundreds of millions of people who still cook on inefficient wood stoves in developing countries. Berkeley professor Ashok Gadgil and his students launched the Berkeley Darfur Stove project to design and build efficient and inexpensive stoves. They then created a non-profit to manufacture the $20 stoves in Mumbai. The stoves’ efficiency halves the fuel wood to cook each meal, and the time needed to collect it. Women purchasing fuel wood saved about $260 per year. Series: "Cal Future Forum: Our Changing World" [Science] [Show ID: 33083]