Climate Change (Video)

Anna Lappé looks at the hidden cost of our food system: the climate crisis. Our web of global food production and distribution is connected to as much as one third of total greenhouse-gas emissions. She offers a vision of a food system that can be part of healing the planet. Series: "Ethics, Religion and Public Life: Walter H. Capps Center Series" [Science] [Agriculture] [Show ID: 31713]

Alexis Shusterman, Berkeley: BEACO2N: High-resolution Carbon Monitoring Series: "Climate Solutions " [Science] [Show ID: 31072]

Removing excess carbon from an overheating atmosphere is an urgent and complicated problem. The answer, according to Berkeley Lab’s Jeff Urban, could lie at the nanoscale. Series: "Science at the Theater" [Science] [Show ID: 31940]

Mallory Hinks, Irvine: The Puzzling Colors of Climate Change Series: "Women in Science" [Science] [Show ID: 31074]

Eric Walters, Davis: Fungal-bacterial Co-culture for Biofuel Production Series: "Climate Solutions " [Science] [Show ID: 31076]

Brandi McKuin, Merced: U.S. Tuna Fisheries: A Trifecta of Sustainable Practices at Odds with Climate Mitigation Series: "Women in Science" [Science] [Show ID: 31066]

Tianyu Liu, Santa Cruz: Enhancing the Performance of Supercapacitors Through Facilitation of Ion Diffusion Series: "Women in Science" [Science] [Show ID: 31080]

Sue Carter, UC Santa Cruz: The Sustainability Lab and Sustainable Solutions at the Water, Food, Energy Nexus Series: "Women in Science" [Science] [Show ID: 31059]

Gabriel Falzone, Los Angeles: Carbon Upcycling: Turning CO2 into Concrete Series: "Climate Solutions " [Science] [Show ID: 31083]

Sintana Vergara, UC Berkeley: From Garbage to Gold: Repurposing Waste for Carbon Sequestration Series: "Women in Science" [Science] [Show ID: 31060]