A third of Pakistan was submerged, flooded after a record-breaking drought. Singapore Red Cross secretary-general Benjamin William tells Julie Yoo why humanitarian aid has not evolved in 50 years, even as climate crisis has made their work more complex. 

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Fascinated with energy since she was a child, Tulika Raj worked on offshore rigs in Kazakhstan and Norway before switching to renewable energy. Now CEO of SunGreen H2, she tells Julie about what it takes for hydrogen to become green, cheap and produced at scale. 

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Refugee, Princeton graduate and the first Tesla owner in Singapore, Joe Nguyen has quite a story. He tells Julie Yoo about the time Tesla owner Elon Musk called the prime minister about his car and why he thinks Singapore could be the first country to replace all internal combustion engine cars in a decade. 

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A sustainable fashion-addict is an oxymoron, but that’s exactly what Jasmine Tuan, co-founder of Cloop, is. She tells Julie Yoo about hitting rock bottom when she maxed out her credit cards to running a swapping clothes business as an antidote to fast fashion. 

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Wading through crocodile-infested waters or battling dehydration – that’s all in the day’s work for award-winning wildlife photographer, Jayaprakash Bojan. He tells Julie Yoo about the picture that changed his entire career, and why photography is a powerful agent for raising awareness about climate change. 

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As waters get warmer and the weather gets more unpredictable, how can Singapore better protect its seafood supplies? How does sustainable fishing and aquafarms play a role in ensuring for food security in a climate stressed future? Julie Yoo speaks to Chester Gan, Responsible Seafood Programme Officer at WWF-Singapore, on how seafood gets onto your plate.

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As waters get warmer and the weather gets more unpredictable, how can Singapore better protect its seafood supplies? How does sustainable fishing and aquafarms play a role in ensuring food security in a climate-stressed future? Julie Yoo speaks to Chester Gan, Responsible Seafood Programme Officer at WWF-Singapore, on how seafood gets onto your plate.  

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It is a simple concept of taking recycled plastic bottles filled with water with a splash of bleach and turning them into solar lamps that light up homes without electricity. Julie Yoo speaks to Illac Angelo Diaz, Global Director of Liter of Light on what he gets out of helping the weakest in a climate stressed world.

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99 per cent of Singapore businesses are small and medium-sized enterprises (SMEs) and they are crucial to any country’s net zero ambitions. But they face challenges with cost and manpower. Julie Yoo speaks to CEO of Containers Printers Amy Chung who’s been a first mover in cutting emissions.

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Whether you love or hate the thorny fruit, they are precious raw material for one med-tech start-up in Singapore. N&E Innovations' Didi Gan and Devi Krishna tell Julie Yoo how they stumbled on turning food waste into all natural products and what sparked their interest.

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