In this episode, I’ll be doing a deep dive into the food industry in America. How did it get to where it is now? What forces shaped the industry? What effects is it having on our society, environment, and economy? All of these questions will be answered. I describe how the post WWII military industry machine absorbed the food production industry. I talk about how policy changes in the 1970’s shifted our system towards producing huge surpluses of crops through mechanization and monocropping, and how subsides enable the reliance the food industry has on fossil fuels to function. I then talk about the hidden costs of our food, and how the industry has made a fortune by exploiting the misaligned incentive structures shaped by market forces. This exploitation has caused a lot of disease, economic backlash from the healthcare sector, and a collective disconnection from our food as a society. I reveal some shocking statistics that illustrate the negative effects of these occurences.
The Food We Eat Ted Radio Hour
Agriculture Subsidies and Policy Analysis
Social and Economic Effects of U.S. Food System
Environmental Effects of US Food System
Health Effects of Food system
Journey into Processed food industry
My Article On Urban Agriculture
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