Food sustains life - yet it is also a driver of disease. Malnutrition, in its many forms, remains one of the most significant global health challenges.
In this chapter, we explore the dual burden of undernutrition and overnutrition. In some regions, stunting, micronutrient deficiencies, and wasting continue to threaten child survival and development. In others, obesity, diabetes, and cardiovascular disease reflect diets high in ultra-processed foods, sugar, and saturated fats.
We examine the determinants of nutrition - food systems, agricultural policy, trade, urbanisation, marketing practices, and socioeconomic access. Nutrition is not simply about individual choice; it is structured by availability, affordability, and cultural context.
The chapter also considers maternal and early-life nutrition, the life-course impact of early dietary exposures, and the intergenerational transmission of health risk.
Policy responses include food fortification, taxation of sugary beverages, regulation of marketing to children, agricultural reform, and nutrition education. Yet powerful commercial interests complicate reform.
Food and nutrition sit at the intersection of biology, economics, and politics. Feeding populations healthily requires systemic design, not merely dietary advice.
Key Takeaways
* Malnutrition includes both undernutrition and overnutrition.
* Early-life nutrition shapes long-term health trajectories.
* Food environments influence dietary behaviour.
* Socioeconomic status strongly predicts nutritional quality.
* Ultra-processed foods contribute to NCD burden.
* Policy interventions can modify food systems.
* Commercial determinants influence global dietary patterns.
* Nutrition policy must balance agriculture, trade, and health priorities.
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