In this episode of Club and Resort Talks, Club + Resort Chef‘s Editor, Joanna DeChellis, chats with Tom Hall, Executive Chef of Green Spring Valley Hunt Club (Owings Mills, Md.) about reopening after COVID-19 closures. The two discuss how Chef Hall is excited about smaller menus because it gives him and his team a chance to change things up more frequently and offer members even more seasonally-focused dishes.

In this episode of Club and Resort Talks, Club + Resort Chef‘s Editor, Joanna DeChellis, chats with Jonathan Moosmiller, CMC, Director of Food & Beverage with Southern Hills Country Club (Tulsa, Oklahoma) about his multi-phase plan to reopen club dining after COVID-19 closures.

On this episode of Club + Resort Talks, we chat with Patrick Troy, Executive Vice President of Sales at TUUCI. He has been with the company for nine years in various roles working closely with the Hospitality, Retail and Trade segments of the business. We talk about the company's most popular umbrella models for the club and resort industry and what sets TUCCI umbrellas apart from the competition. Sit back, relax and enjoy as we throw a little shade on the parasol business.

In this episode of Club and Resort Talks, Club + Resort Chef‘s Editor, Joanna DeChellis, chats with Charles Carroll, CEC, AAC, Executive Chef of River Oaks Country Club in Houston, Texas about club's recent snack bar renovation, best practices for new menu rollouts, labor challenges, what he looks for in new hires, River Oaks CC's green beret sous chef program, and how he maintains his busy work/life balance.

On this episode of Club + Resort Talks, we chat with Ed Doyle, President of RealFood. Find out what RealFood is doing to help the club industry and what the future may hold. We'll even chat a bit about BBQ. Sit back, relax and enjoy.

Before moving on to a new Executive Chef position, Brandon Gross, former Executive Sous Chef of The Metropolitan Club of The City of Washington (D.C.) and Vincent Horville, Executive Chef, discuss how they've evolved as a team over the past three years and how that dynamic will serve them both in the years to come.

Lawrence McFadden, CMC, General Manager/COO of the Union Club of Cleveland, discusses the importance of positive thinking, self-awareness and accepting criticism.

On this episode of Club + Resort Talks, we chat with Ed Donnelly, founder of AmourCBD to discuss not only how CBD can help your game, but also your pro shop's bottom line.

On this episode of Club + Resort Talks, we chat with Brian Hawthorne, Executive Director of Golf Operations at Wynn Golf Club on the Las Vegas Strip. Brian discusses the reasons behind closing the golf course and then its triumphant return—being re-imagined by golf course architect Tom Fazio. Reaction from golfers has been great and there's more to come.

On this episode of Club + Resort Talks, we chat with golf course architect Dr. Michael Hurdzan, who has written a number of books and has his fingerprints on some very well-known courses such as Erin Hills, Scioto CC and The Philadelphia Cricket Club, to name a few. He’s also one of only a handful of people to achieve the non-playing “grand slam” as the recipient of the highest honor from each of the big three of our industry – the Golf Course Superintendents Association of America, the American Society of Golf Course Architects and the Golf Course Builders Association of America