In this episode of Club and Resort Talks, Gerald Ford, CMC, Executive Chef of The Ford Plantation (Richmond Hill, Ga.) breaks down the main tenets of his culinary philosophy and shares how it has helped shape the way he approaches food, cooking and people.

On this episode of Club + Resort Talks, we chat with Patrick Koenig ... You may know Patrick from his golf course photography, or the nationwide trip he took in a golf-equipped RV to raise money for the First Tee of Greater Seattle. He's also working with Medterra to raise awareness for many benefits of CBD. Sit back, relax and enjoy our conversation.

In this episode of Club and Resort Talks, Club + Resort Chef's editor, Joanna DeChellis, chats with Joseph Leonardi, CMC, Director of Culinary Operations at The Country Club, about hyper-local sourcing, beekeeping, and about the road to becoming a Certified Master Chef.

On this episode of Club + Resort Talks we chat with Golf Course Architect Tripp Davis. We'll touch upon everything from his days as a collegiate golfer at the University of Oklahoma to his work on the innovative practice facility at OU. What design trends have hurt the golf industry and what's the future of golf course architecture?

In this episode of Club and Resort Talks, Club + Resort Chef's editor, Joanna DeChellis, chats with Colby Newman, Executive Chef of Grosse Pointe Yacht Club about the evolution of dining at GPYC as well as about how self-care has helped Newman let go to grow as a chef and a person.

On this episode of Club + Resort Talks, Rob Thomas, Associate Editor at Club + Resort Business, chats with Garrett Powell, Assistant Golf Professional at Shoal Creek in Alabama. For fans of the incredibly popular show, The Bachelorette, you may know him better as Garrett P., a contestant on Season 15. Was he prepared to pop the question if given the final rose? What's a typical day look like as an Assistant Golf Professional? What's he doing with the V1 Golf App? Learn this—and more—on this episode of Club + Resort Talks.

In this episode of Club and Resort Talks, Club + Resort Chef's Editor, Joanna DeChellis, chats with Tim Recher, Director of Clubhouse Operations at Quail West Golf and Country Club, about his unique career path, his work ethic and what it takes to be a member of the 2020 U.S. Culinary Olympic team.

In this episode of Club + Resort Talks, Club + Resort Business Associate Editor Rob Thomas chats with Ned Welc, a principal at GSI Executive Search Ethos. Ned walks listeners through three very important things search committees look at when interviewing candidates for high-level club positions. Grab a pen and some paper and take notes.

In this episode of Club and Resort Talks, Club + Resort Chef's editor, Joanna DeChellis, chats with Jason McClain, Executive Chef of the Jonathan Club, about why and how he became a chef, the impact he's had on the club over the past decade and what he looks for in new hires.

On this episode of Club + Resort Talks, we chatted with David Shultz, CEO and Founder of NextLinks. Dave and his team are further “gamifying” the game of golf by providing a fun and relaxing way to enjoy the sport. Find out how your club can monetize under-utilized space and further engage with your membership. Learn more at www.nextlinks.com