Cocktail Hour – the gilded fork™

The Liquid Chef, Junior Merino, shows us a fun and colorful holiday cocktail.

Junior Merino, The Liquid Chef, shows us how to make a cocktail using both Absinthe and Cachaça.

Join us in San Francisco as we mix it up a little with Master Mixologist Jacques Bezuidenhout, who shows us some luscious tequila cocktails.

Mixologist Jonathan Pogash shows us how to make a classic. The official cocktail of New Orleans: The Sazerac.

We are treated to a Parisienne, the classic way to enjoy Absinthe, and we see the "louche" that develops when water is poured over a sugar cube to release "The Green Fairy".