Cocktail ice is not just frozen water. It is one of the most overlooked ingredients in your drink. In this episode of The Modern Waiter Podcast, we break down why ice is actually the first ingredient, not the last, and how it can completely change the taste, presentation, and perceived value of a cocktail.

Why do we have different shapes of ice? Clear ice versus cloudy ice, to large cubes, spheres, crushed ice, and specialty shapes, we explain how different types of ice impact dilution, temperature, and the overall drinking experience.

#cocktails #bartenderlife #restaurantindustry

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