The Modern Waiter Podcast

Today's restaurant podcast we dive into one of the tastiest holidays of the year—National Guacamole Day!. We’ll explore the history of guacamole from its ancient Aztec roots, we share some fun facts (did you know there’s a world record for the largest guac?), and of course, show you how to make the perfect batch at home.

Struggling to pick the right avocado? We’ve got you covered with expert tips on choosing, ripening, and storing avocados like a pro! Plus, we’ll give you delicious guacamole variations and creative ways to serve it beyond just chips.

Whether you're a guac lover or just looking for a crowd-pleasing recipe, this has everything you need to celebrate in style.

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If you are afraid to find out what actually happens in restaurants then do not watch the movie Waiting.  Jim Moses reveals how classic movie was conceived. Discover wether or not the scenes in the movie were based on actual events that took place when he and director Rob McKittrick worked together at Bennigan’s. Join us in Shenanigans! A behind the scenes look at the classic restaurant movie Waiting…

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Your office buddy may be more than just a coworker. Whether it's the friend who knows your coffee order by heart or the coworker who makes sure you actually take your lunch break. You'll see why these relationships are the real MVPs at work. We dive into the hilarious and sometimes confusing world of 'Work BFFs' and 'Work Wives'.

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Celebrate National Rum Day with us! In this restaurant podcast episode we dive into the rich history of rum, from its Caribbean origins to its global fame. We'll explore fun facts, including how rum was once used as currency, and share some of the most popular rum cocktails like the Mojito, Piña Colada, and Daiquiri. Whether you're a rum aficionado or just looking for a fun way to enjoy this special day, we've got you covered with fascinating statistics and tips for making the perfect rum drink. Don't forget to raise a glass and join the celebration! Cheers!

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I have been working as a waiter in a restaurant for 30 years. It has been a very rewarding career in many ways, flexible schedule and good income. Lately I have been yearning for a change. Have the pros of working in the restaurant industry begun to be outweighed by the cons? Join me as we discuss the 10 challenging aspects of working as a waiter in a restaurant.

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In this week's podcast, we’re diving into 10 lesser-known tidbits about the restaurant industry that might surprise you. Have you ever wondered why restaurants have specials, or why menu items appear where they do?

Join us as we uncover the hidden world of dining out and learn things you never knew about your local eateries. Whether you're a foodie, a restaurant enthusiast, or just curious about how your meals are made. This podcast episode if for you.

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We traveled to Buffalo, New York, to meet up with friend and bartender Chris "Rockstar" Godson at D-Tour Bar and Grill. Chris has crafted 9 strange alcohol combinations that you wouldn't believe could taste this good! Or not so good.

Get ready for a wild ride through the world of unconventional cocktails in this Podcast episode.

From surprising flavor pairings to innovative ingredient mixes, these drinks are sure to challenge your taste buds and expand your cocktail horizons. Whether you're a cocktail enthusiast or just looking for something new and exciting to try, this episode is for you!

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Join us as we take you on a journey through our recent trip to Buffalo, New York! In this podcast, we share our adventures, catching up with friends, exploring the stunning Niagara Falls, and experiencing the local culture and cuisine.

Whether you're a fan of travel, food, or just love a good story, this recap has something for everyone.

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Ever wondered what happens behind the scenes after you place an order at a restaurant? This restaurant podcast offers a behind-the-scenes look at the misunderstood journey of a restaurant dish from the moment the waiter places the order until it reaches your table.

In this episode, we sit down with Chef Chris Boyd, seasoned chef to uncover the intricate process that brings your meal to life. Discover how the kitchen team coordinates, the role of each station, and the magic that happens in the kitchen during a busy service.

We’ll cover:

• A typical day in the life of a chef
• The step-by-step process of how an order is prepared and cooked
• Why chefs select ingredients
• The importance of teamwork and communication in the kitchen
• Real-life stories and challenges faced during service

Whether you’re a restaurant industry professional or a curious foodie, this podcast offers a captivating glimpse into the world of professional cooking. Don’t miss out on this behind-the-curtain experience!

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💬 Comment below with your questions and thoughts!

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Get ready to celebrate Independence Day with a feast of delicious food! In this podcast episode, we’re sharing our favorite July 4th BBQ and picnic foods that are sure to make your holiday extra special. From mouthwatering hot dogs and burgers to classic American desserts and refreshing beverages, we are talking about all the July 4th holiday traditions that make the perfect July 4th gathering.

🌭 What’s on the Menu:

• Grilled hot dogs and juicy hamburgers
• Classic side dishes like potato salad and corn on the cob
• Patriotic-themed desserts including ice cream and watermelon
• Refreshing drinks to keep you cool all day long

Join us as we share some fun and festive food and traditions that will give you all the feels. 

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