Underage drinking remains a pressing issue worldwide. In this episode, we delve into how minors access alcohol, the legal drinking ages across different countries, exceptions to these laws, and the red flags that establishments should watch out for. We also explore effective strategies bars can implement to prevent underage drinking.

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From glasses that spill too easily to ones that bartenders HATE cleaning, here are the top five worst bar glasses.  If you’ve ever worked in a bar or restaurant, you know exactly what we’re talking about!

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Did you know that in some states, Happy Hour is actually illegal? 🍻🚫 Some bars and restaurants aren’t allowed to offer discounted drinks during certain hours, and the reasons might surprise you! From public safety concerns to tax revenue strategies, we explore why states like Massachusetts, North Carolina, and Utah have banned Happy Hour. Is it about responsible drinking, or is there something else going on?

Listen to find out the truth behind these bans and what it means for businesses and consumers! Don’t forget to comment below—does your state allow Happy Hour?

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What do restaurant workers sneak home after a long shift? In this episode, I’m spilling the beans after 30+ years as a waiter! From leftover food, aprons to silverware, I’m confessing the top items servers secretly take from work. Ever wondered about the perks (or sneaky habits) of the service industry? Stick around for funny stories, insider secrets, and a look at life behind the apron. Some things are practical, others petty… but every server has their go-to item they "accidentally" take home. This is your backstage pass to restaurant life-unfiltered and unbuttoned.

Inspired by a hilarious Instagram reel from  @Brenteatsfood 

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We’re ranking the Top 10 restaurant breads that make the visit even better. We are putting these famous breads to the test. Which one takes the crown? 👑. Honey butter rolls, biscuits, breadsticks, and more...

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From fine dining elegance to fast food branding, restaurant uniforms have played a key role in shaping customer perceptions. Why do waiters wear black? Is it just tradition, or is there a deeper reason behind it?

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Music by CreatorMix.com

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Why do restaurants give out free bread? It might seem like a generous perk, but there’s more to it than meets the eye. In this podcast, we uncover the real reasons behind this tradition. From stimulating your appetite to subtly influencing your ordering choices, the truth might surprise you!

We’ll explore:

🍞 The cost vs. benefits for restaurants

🍞 How bread affects your blood sugar and appetite

🍞 The psychology behind "free" food in restaurants

If you've ever wondered why that bread basket keeps showing up at your table, this podcast is for you!

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For decades, one of the biggest debates in the chicken wing world has been flats vs. drums—which one is better? People take sides, argue over which has the better meat-to-skin ratio, and even fight over who gets what at the dinner table.

But have you ever stopped to ask: Why are we even having this debate?

The real question isn't whether flats or drums reign supreme. It's why we aren’t getting the whole wing anymore. Somewhere along the way, the industry split the wing in two and started selling them as separate pieces—without most people even realizing it.

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You might love drenching your wings, fries, and pizza in this creamy sauce, but have you ever wondered about its true origins? In honor of Black History Month, we’re diving into the surprising history of ranch dressing and uncovering the forgotten contributions of Black culinary innovators in shaping America’s favorite flavors.

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Music by CreatorMix.com

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Think making a restaurant reservation is simple? Think again! In this podcast, we break down the real struggles behind restaurant reservations from both the guest's and the restaurant’s perspective. From late arrivals and last-minute cancellations to the stress of holding tables and overbooking, there’s a lot more going on behind the scenes than most people realize.

📌 Topics Covered:

✅ Why guests expect immediate seating – and why it’s not always possible

✅ The impact of late arrivals and large parties on restaurant operations

✅ No-shows and last-minute cancellations – how they hurt businesses

✅ The struggle of balancing walk-ins and reservations

✅ How technology is changing the reservation game

Whether you're a diner frustrated by long waits or a restaurant worker dealing with constant chaos, this episode will open your eyes to the challenges of restaurant reservations.

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