Get ready to laugh (and maybe cringe) at "The Most Outrageous Restaurant Complaints Ever"—where we dive into the wildest, most ridiculous customer complaints restaurant servers have had to deal with. From customers confused about onions being "teeth" to someone unhappy with their fried egg being "too flat," this video is packed with unbelievable stories straight from the food service trenches. 🍴😂

Join us as we share hilariously absurd complaints.

If you’ve ever worked as a restaurant server, bartender, or in the hospitality industry, you know customers can be unpredictable—and these stories take it to a whole new level. Whether you're a waiter, server, or just enjoy restaurant humor, this video will have you laughing and shaking your head at what service workers face every day.

🎙️ Remember to subscribe to The Modern Waiter Podcast for more insights, stories, and laughs from the restaurant industry!

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Music by CreatorMix.com

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Have you ever wondered if "fresh" seafood is really as fresh as it claims to be? 🤔 In this podcast, we uncover the truth about the seafood industry and reveal why frozen fish might actually be fresher than the fish you see on ice at your local market. 🐟❄️

From the science behind flash freezing to the logistics of seafood transportation, we’ll break down why frozen fish can rival (or even beat) fresh fish in quality, taste, and safety. Plus, we’ll share some surprising facts about where your seafood really comes from and why "fresh" fish might not be what it seems.

🔹 What You’ll Learn in This Podcast:

The misconceptions about "fresh" fish 🧊

How frozen fish is preserved with advanced technology 🧪

Why flash freezing is a game-changer for seafood 🌊

Tips for choosing the freshest fish for your meals 🍴

Don’t miss this eye-opening dive into the seafood industry!

🌟 Like, comment, and subscribe if you love learning about food myths and tips.

Thank you to the https://www.youtube.com/@TheDaveChangShow for the inspiration for this episode. Check them out.

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Are we tipping too much? In this podcast, we dive into the concept of "tiplfation" and explore why diners and consumers may tip less in 2025. From the rise of digital POS systems to tipping fatigue, inflation, and shrinkflation, we break down how Americans are being asked to tip in more places than ever before.

Plus, we spice things up with a quick-fire game of "Tip or Don’t Tip," where we evaluate 20 surprising scenarios—like home repair technicians, coffee shop baristas, and fast food takeout. Should you tip or skip?

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Are you looking to thrive in the service industry? In this podcast, we share **5 EASY WAYS TO SUCCEED in the Service Industry** that can help you elevate your career and enhance your skills! From mastering customer service techniques to building a strong work ethic, these practical tips are designed for anyone working in hospitality, retail, or any service-oriented job.

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The Future of Dining is Here! By 2030, restaurants as we know them will be transformed by cutting-edge technologies! From augmented reality menus that bring dishes to life in 3D, to AI-powered voice ordering, drones delivering food, and even facial recognition for seamless payments—this is the future of dining you won't want to miss.

We'll also explore how blockchain technology is revolutionizing food traceability, ensuring transparency and trust in every bite. If you’re a tech enthusiast, foodie, or just curious about what’s next for restaurants, this video is your front-row ticket to the future!

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Some say everyone should work in the service industry at least once in their lives—and they might be right. In this podcast, we dive into the life-changing lessons you can only learn by waiting tables, dealing with difficult customers, and managing the chaos of a busy restaurant shift. From understanding the value of hard work to gaining a new perspective on people and the world, working in the service industry teaches skills that last a lifetime. Whether you've worked in restaurants before or are curious about what it's really like, this video will give you a fresh take on what it means to serve others.

Inspo from The Journey Podcast episode https://www.youtube.com/watch?v=dfEw-XrtPuI

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Discover the secrets behind Chick-fil-A's extraordinary success! In this podcast episode, we explore why this fast-food giant has become a billion-dollar empire. From its unparalleled customer service and simple yet effective menu to its innovative drive-thru strategies and iconic marketing campaigns, Chick-fil-A leads the fast-food industry in profitability per location. Learn about its unique franchise model, commitment to employee satisfaction, and deliberate expansion strategy.

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Are boneless wings just saucy nuggets? Dive into the ultimate chicken debate as we uncover the truth behind boneless wings. From their origins and preparation to why restaurants love them, this podcast breaks down the facts! 🍗 Learn how boneless wings compare to traditional chicken nuggets and why they might not be what they seem. Plus, find out about a crazy lawsuit involving a 'boneless' wing that went to the Ohio Supreme Court!

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Whether you’re a steak enthusiast or just curious about the Las Vegas dining scene, we will give you five of the top restaurants to get a great meal.  Our selection marries views, ambiance and convenience.  Does paying more for a steakhouse meal really get you a significantly better dining experience?

Later on in the show we will give you our little known secret to get one of the most affordable steaks in Las Vegas. 

In this podcast, we’ll explore:

- Delicious steaks and sides from both budget-friendly and luxury steakhouses

- Expert opinions on location and atmosphere

- Tips on how to enjoy a great steak experience without breaking the bank

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Ever wondered what's really going on behind the scenes when you order certain menu items at your favorite restaurant? From annoying requests to secret menu pet peeves, we're diving into the top things that restaurant waiters hate when you order them!  So, the next time you're out to dinner, you might want to think twice before ordering these pesky items. Find out what makes the list and get ready to laugh, cringe, and maybe even change the way you order forever!

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