In honor of our revisit to the first episode last week - we try out Bulleit’s Old Fashioned Cocktail - a quick and easy fix that seems like it’s made precisely for the busy holiday season! Cheers!

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In this week's cocktail history episode, the boys revisit their first cocktail to increase the quality of the recording for future listeners. They also just really wanted to drink one... Cheers!

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This week the boys dive into a Cutwater product to see how it compares to some of the best Mai Tai's they have had. Tune in to hear the verdict and whether you should pick some up for your next beach trip. 

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In todays episode the guys get together to taste a simple cocktail that ends up being the perfect canvas to experiment on. A fan favorite with many heavy hitters in its corner, tune in to learn all about the Brandy Milk Punch! Cheers! 

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Today’s historical shot has the boys sipping and discussing on some barrel aged absinthe from Letherbee distilling. Cheers!

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In todays episode the guys get together to taste a simple cocktail that ends up being the perfect canvas to experiment on. A fan favorite with many heavy hitters in its corner, tune in to learn all about the Brandy Milk Punch! Cheers! 

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Recipe

Reference Article

linktr.ee/cocktail.time.machine

Tag along as the gang revisits a familiar Memphis spot, one that the guys hold fondly in their hearts. Today we are learning about the Old Dominick Distillery as well as trying out their gin! Listen to find out what they think! Cheers!

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Join the guys as they travel to the wrong location to learn all about this interesting cocktail. They also get into a vacation destination list that gets under their skin. Tune in to hear all this and the usual nonsense. Cheers!

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This Historical Shot has the boys trying and reviewing a bottle of 18-year-old rum that they were generously gifted. Tune in to hear their thoughts.

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What do a Zephyr, the King, and the Pontchartrain all have to do with a drink? Find that answer out and some more tidbits in today’s episode as the boys bust down the Bali Bal!  Cheers!

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Recipe

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