It's been a long wait, but here is an extra-long episode that is worth it. In this show, enter the kitchen as I cook a couple of delicious pizzas with returning guest Erik Kristopher Myers. We talk pandemic cooking, pandemic shopping, and I laugh like a nerd a lot.

In which I have my first guest, Erik Kristopher Myers, writer/director/actor of 'Butterfly Kisses', my best friend and fellow foodie. We discuss pandemic cooking, working in restaurants, and cooking as single parents.

In which I discuss the agony of small talk, the wonder of being into science, the amazing cocktails of Matthew Biancaniello, and how sometimes sitting with our pain can be transformative.

In which Megan discusses the recent words of JK Rowling, and what they mean. And how we must come down on the side of what is right. And how to avoid becoming the enemy. And how food can be part of love.

In which I discuss one of my most-used cookbooks, and what the recipes mean to me.

In which Megan talks about the food she grew up eating, her first cookbook ever, and healthier eating through cooking her own noms. Also - Irish Coffee!

In which Megan discovers what Betty Crocker has to say about coffee. And then says a lot about what Betty says.

In which Megan cracks open a cookbook from 1961 and waxes about feminism and her origins as a cook.