While everyone knows the Bee's Knees and the Sidecar, the Prohibition era produced dozens of brilliant cocktails that have faded into obscurity. We're counting down seven forgotten gems from speakeasy recipe books—drinks that masked bootleg spirits with creative ingredients and deserve a spot on modern cocktail menus. Each one tells a story of ingenuity during America's 'noble experiment.'

Before green juice and aspirin, there was the Corpse Reviver—a family of potent cocktails designed to literally revive the dead (or at least the severely hungover). We're diving deep into the No. 2 variant, exploring how Harry Craddock's 1930 recipe became a bartender favorite, why it disappeared for decades, and how it clawed its way back from obscurity to become one of craft cocktail culture's most beloved serves.

When Donn Beach and Trader Vic built their tiki empires on rum's tropical shoulders, whiskey was busy crafting its own legacy in dimly lit speakeasies and hotel bars. We're diving into the great spirit divide—exploring how these two titans created completely different drinking cultures, cocktail families, and bar aesthetics that still battle for our attention today.

Before you tackle that elaborate tiki drink or molecular mixology experiment, can you nail a proper Daiquiri? We're counting down the five cocktails that separate weekend drink-makers from true home bartenders—classics that look deceptively simple but reveal whether you've mastered balance, dilution, and technique. Master these five, and you'll have the foundation to make almost anything.

What happens when an Italian count asks his bartender to strengthen his Americano? You get one of the world's most beloved cocktails. We're diving deep into the Negroni's origin story, exploring how a simple substitution of gin for soda water created a drink that would define aperitivo culture and spark countless variations a century later.