Join us in the season finale of the Feast for a discussion with Lori McCarthy of Cod Sounds in Newfoundland. From salt cod to goose tongue, she takes us through a culinary cornucopia of the island's history and culture. Whether it's making a hearty scoff of fish and brewis or cooking up dandelions for a medicinal tea, learn about Lori's great work in discovering and preserving the rich food heritage of Newfoundland. Along the way, we'll dig deep into the history of salt fish, not to mention the innovative international food scene that you can find on the island today. Don't miss it!  

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