Coffee For Everyday Use

Coffee For Everyday Use

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Coffee For Everyday Use episodes

  • Episode 113: Baristas (Weird Coffee Things, Part 4)

    Baristas: you gotta love them. They can make or break your day with every cup of coffee. But deep down inside, they're real people too, even if they're weird sometimes. Today, we conclude our segments on Weird Coffee Things looking at the people who do the weird coffee things.

    As the holidays come into view, one of the best Christmas gifts you can give people is the Coffee For Everyday Use book! It ships straight to your door from our friends at Amazon. Or would you like to host a Coffee For Everyday Use class? We can do that too! Drop us a line and we can work it out.

    23 min
  • Episode 111: Cupping (Weird Coffee Things, Part 2)

    What's going on when a bunch of people is crowded around some bowls on a table, have spoons, and are slurping really loudly? This week, we tackle cupping, a super interesting practice that helps us evaluate how coffee tastes.

    Do you run a coffee shop? Sell books? Sell anything in your store? Let's work together then. We're offering wholesale pricing for our book, and we want to get it on your shelves. Email us at [email protected] today to get the party started!

    19 min
  • Episode 110: Weird Coffee Things - What Is Specialty Coffee?

    This week, we start a new segment series, Weird Coffee Things, where we look at the weird things that coffee professionals do and make a little bit more sense of it. We start by looking at Specialty Coffee: what it is, how it functions, and what it means for us.

    If you've benefitted from any of the outlets (podcasts/social media/book/etc.) of Coffee For Everyday Use, let us know! We'd love to know how we're doing. Review us on Amazon or podcast outlets, email us, or DM us so we can connect!

    21 min
  • Episode 109: The Waves Of Coffee

    Coffee has a wild history, marked by different advancements that stand out from the crowd. This week, we tackle an overview of what those advancements are and how to identify them in the coffee-driven world around us.

    25 min
  • Episode 108: Tasting Coffee (Coffee Journey Part 8)

    How do you know that the coffee you've just made tastes good? On this episode, we dive into how to evaluate your coffee, compare the flavors you're getting, and get better at brewing with each cup.

    Don't forget, our book is available for purchase on Amazon for only $12! Share it with your friends and help them learn too!

    18 min
  • Episode 104: Coffee Behind The Bar (Coffee Journey, Part 4)
    The Café is the most important place for consumers and professionals to interact with coffee that’s ready for consumption. Ethan Fossett sits down with us to share a little bit about what happens behind the service bar. We also share how you can buy our book, which is available for purchase today!
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    This episode is sponsored by
    · Anchor: The easiest way to make a podcast. https://anchor.fm/app
    Support this podcast: https://anchor.fm/jacob-ray/support
    23 min

About Coffee For Everyday Use

From the publisher's feed

Making coffee more approachable for the everyday coffee drinker through tips, tricks, resources, and more.