COFFEE &

In this episode, host Philip Klayman interviews Kimberly Daly, a co-founder of Three Tree Coffee. Kimberly shares her journey and experiences with human trafficking, her involvement in foster care, and her role in building Three Tree Coffee. Her story highlights the importance of living with open hands and being open to unexpected paths in life.

Takeaways
- Living with open hands allows for unexpected opportunities and blessings.
- Foster care and adoption are important ways to address the issue of human trafficking.
- Challenges and difficulties can lead to personal growth and a deeper understanding of oneself.
- Persistence and a supportive community are key in pursuing one's goals and dreams.

Order Coffee = www.threetreecoff.com/collections/coffees
Kimberly Daly = https://www.linkedin.com/in/kimberly-daly-770571236

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Here we go again with another 3x3x3. In this episode of the, Philip and Michaela are joined by Faith Phillips and Coach Adams from the Georgia Southern Women's soccer team. They discuss their backgrounds and the hard work that goes into their sport. The hosts then introduce three Hawaiian coffees for tasting, and the group shares their thoughts on each coffee. The winner is revealed, and the episode concludes with a message of gratitude and a call to share the podcast.

Order Coffee = https://threetreecoffee.com/collections/coffees
GSU Women’s Soccer = https://gseagles.com/sports/womens-soccer
Coach Chris Adam’s = https://gseagles.com/sports/womens-soccer/roster/coaches/chris-adams/1453

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In this episode, Philip Klayman interviews Chris Deferio, the host and owner of Keys to the Shop podcast and consulting. They discuss the complexity of coffee shop operations and the purpose of the podcast in addressing the challenges of people, operations, and quality. Chris shares his competition journey and why he decided to step back from judging. They also talk about the misconceptions of running a coffee shop and the importance of embracing the journey and deriving joy from other people's joy. The biggest challenge in running a coffee shop is identified as people. In this conversation, Chris Deferio discusses the challenges of managing people in the coffee industry and the importance of hiring the right people. He emphasizes the need for baristas to have self-awareness, humility, and a servant attitude. Chris also highlights the importance of training and onboarding baristas effectively, focusing on practical skills and building confidence. He shares memorable moments in coffee shops that demonstrate the value of creating a positive and personal experience for customers.


Takeaways
 - Running a coffee shop is a complex endeavor that involves managing people, operations, and quality.
 - The Keys to the Shop podcast and consulting company aims to address the challenges of people, operations, and quality in the coffee industry.
 - Competition in the coffee industry can be a valuable experience for personal growth and skill development.
 - Running a coffee shop is not just about enjoying coffee; it requires hard work, resilience, and a focus on creating a positive experience for customers. Don't be swayed by marketing tactics and shiny, technologically advanced products. Focus on building your business on a strong foundation of hard work and deep-rootedness.
 - Managing people is a challenge in any industry, but it is particularly important in customer-facing industries like coffee. It requires emotional intelligence and the ability to handle the emotions of others.
 - Hiring the right people is crucial for creating a positive and successful coffee shop culture. Look for individuals who have a track record of caring for others and a willingness to be molded and grow.
 - Training and onboarding baristas should prioritize practical skills and building confidence. Focus on the basics first and gradually introduce more advanced techniques and knowledge.
 - Creating memorable moments in a coffee shop involves connecting with customers on a personal level and providing a positive and comfortable experience. It's about going beyond the transaction and fostering a sense of community.

Order Coffee = https://threetreecoffee.com/collections/coffees
Keys to the Shop = https://keystotheshop.com/
Chris Deferio = https://www.linkedin.com/in/chris-deferio-269b455

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Dotti Groover - Skipper, founder of HeartDance Foundation, shares her journey in the fight against human trafficking and her work in strip clubs to support women trapped in the sex industry in Tampa Bay, FL. She emphasizes the importance of seeing the vulnerabilities and needs of survivors and the significance of building relationships and providing support. Dotti also discusses the role of the business community, the impact of major events on human trafficking, and the need for policy changes to protect children online. She encourages individuals to get involved by supporting local anti-trafficking organizations and learning about the signs of exploitation. She emphasizes the need to educate oneself, raise awareness, and support local authorities. The conversation also highlights the impact of organizations like HeartDance and the ongoing efforts to combat human trafficking.

Takeaways
- Recognize the vulnerabilities and needs of survivors of human trafficking.
- Build relationships and provide support to individuals trapped in the sex industry.
- Engage the business community in anti-trafficking efforts and advocate for policy changes to protect children online.
- Support local anti-trafficking organizations and learn about the signs of exploitation. Educate yourself about human trafficking and its signs.
- Raise awareness and support local authorities.
- Organizations like HeartDance play a crucial role in combating human trafficking.
- Donations and support from individuals and businesses can make a significant impact.

Order Coffee = https://threetreecoffee.com/collections/coffees
HeartDance Foundation = https://www.heartdancefoundation.org/
Dotti Groover-Skipper = https://www.linkedin.com/in/dotti-groover-skipper-8188013

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Here we go again with 3 people, drinking 3 coffees, in 3 minutes! In this episode, the Philip, Cody and Michaela discuss their passion for coffee and the journey that led them to where they are today. They also explore the artistry behind coffee and the different mediums they enjoy. The main focus of the episode is a blind tasting of three Kenyan coffees, where they share their thoughts and choose their favorite. The episode concludes with a symbolic passing of the torch to a new roaster : Michaela!

Takeaways

 - Coffee can hold personal and sentimental meaning, and its journey can be unexpected and fulfilling.
 - Artistic expression can be found in various forms, including painting and ceramics.
 - Kenyan coffees are known for their unique and memorable flavors, often characterized by strong acidity and savory components.
 - Blind tastings can reveal surprising preferences and highlight the complexity of different coffees.

Order Three Tree Coffee = https://threetreecoffee.com/collectio...
Michaela Brown = @ms_ceramics_ (Instagram)

Coffees that were tasted in this episode= Bold Bean Coffee Roasters, Night Swim Coffee Roasters, Methodical Coffee Roasters

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Summary
In this episode, Philip Klayman interviews Seth Puckett, a production roaster and quality control specialist at Onyx Coffee Lab. They discuss the roaster to shop process, including the art and science of coffee roasting, the impact of roasting on flavor potential, and the importance of consistency and quality control. Seth shares his journey from being a barista to becoming a roaster and his passion for sourcing ethical and sustainable coffees. He also talks about the equipment and facilities at Onyx and shares a memorable story of accidentally blending expensive coffee. They discuss the future of the specialty coffee industry and how it may become more challenging to source high-quality coffees.

Takeaways

• The roaster to shop process involves roasting coffee beans to bring out flavors and aromas.
• Roasting is both an art and a science, combining technical measurements with the human element of taste.
• Consistency and quality control are crucial in the roasting process to ensure a high standard of coffee.
• Ethical and sustainable sourcing practices are important in the specialty coffee industry.
• The future of the specialty coffee industry may involve challenges in sourcing high-quality coffees and potential changes in accessibility.

Order Coffee = https://threetreecoffee.com/collections/coffees

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In this episode,  Philip, Cody and Shannon Ramsey, explore the world of experimental processed coffees. They taste three different coffees and discuss their flavors and characteristics. The favorite coffee is revealed, and the different processing methods are explained. The conversation highlights the unique and diverse flavors that can be achieved through experimental processing. Overall, the episode provides an engaging and informative exploration of specialty coffee.

Takeaways

 - Coffee can be a catalyst for building relationships and connecting with others.
 - Experimental processed coffees offer unique and diverse flavors.
 - Acidity and sweetness are important factors in coffee flavor balance.
 - The carbonic maceration processing method can create complex and balanced flavors.

Order Coffee = https://threetreecoffee.com/collections/coffees
Shannon = https://www.linkedin.com/in/shannon-ramsey-77bab3136
Families 4 Families = https://www.families4families.cc

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In this episode, host Philip Klayman interviews Joey Stazzone, the owner of Cafe Kreyol, a direct trade coffee importing and roasting company. Joey shares his journey of starting the business in Haiti and expanding to other countries. He discusses the Cocaine for Coffee project, where farmers transition from growing coca to coffee. Joey also explains the dry milling process and its impact on coffee logistics. He highlights the challenges and risks involved in shipping coffee across oceans, including government regulations and customs inspections. Finally, Joey reflects on the future challenges and opportunities in the specialty coffee industry.

Takeaways

 - Cafe Kreyol focuses on creating sustainable employment in the specialty coffee industry, starting in Haiti and expanding to other countries.
 - The Cocaine for Coffee project aims to transition farmers from growing coca to coffee, providing them with a sustainable and legal source of income.
 - The dry milling process involves removing the parchment from the coffee beans and sorting them to remove visible defects.
 - Shipping coffee across oceans involves various challenges, including finding suitable shipping routes, dealing with customs inspections, and mitigating risks such as container damage or delays.
 - Government involvement in coffee production and shipping can vary, with some countries having heavy regulations and others being less involved.

Order Coffee = https://threetreecoffee.com/collections/coffees
Cafe Kreyol = https://cafekreyol.com/
Joey Stazzone = https://www.linkedin.com/in/joe-stazzione-a213b0190

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In this episode, Philip Klayman interviews Lucy McCray from Freedom Story in Thailand. We discuss a new form of trafficking that is popping up, and what they are doing to combat trafficking in Thailand and surrounding countries.

Order Coffee = https://threetreecoffee.com/collections/coffees
Freedom Story = https://thefreedomstory.org/
Lucy McCray = https://www.linkedin.com/in/lucymccray/

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Here we go again with 3 people drinking 3 coffees in 3 minutes!  Our guest today is Marvin Duncan! Tune in to learn more about Marvin, his exciting journey in the coffee world, and to see if we can find the coffee that was roasted the best! 

Order Coffee = https://threetreecoffee.com/collections/coffees
Marvin = https://www.instagram.com/marvinlikescoffee?igsh=MXJ4dzQ5MjBnc2pjeQ==

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