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Let's talk about coffee with the end in mind. How flavors and aromas changes?We believe in challenging the status quo by reverse engineering our approach in coffee. At Memli Coffee Lab, we approach sp... more
FAQs about Coffee Sensory Podcast - Memli Coffee Lab:How many episodes does Coffee Sensory Podcast - Memli Coffee Lab have?The podcast currently has 195 episodes available.
September 24, 2021Brew with Memli - Pacamara XO from Colombia on Ibrik/CezvePRODUCER - Granja La EsperanzaCOUNTRY - ColombiaREGION - Valle de CaucaVARIETY - PacamaraPROCESS - XO NaturalELEVATION - 1,570 - 1850 meters maslHARVEST - 2021TASTING NOTES - Tropical fruits, amaretto, brown sugar, chocolateIbrik/Cezve recipeRatio: 1:10Dose: 7gWater: 70g at 150°FBrew time: 1'45 min....more11minPlay
September 14, 2021Roast With Memli - Episode 13: Ayarza Wine SeriesPRODUCER - 9 Families in AyarzaCOUNTRY - GuatemalaREGIONS - Santa RosaVARIETY/CULTIVAR - Bourbon, Yellow Catuai, CaturraPROCESS - NaturalELEVATION - 1800 maslHARVEST - January - April 2021TASTING NOTES - grapes, berries, chocolate, red wines...more22minPlay
September 09, 2021Brew With Memli - El Porvenir, Ayarza Wine Series NaturalPRODUCER - 9 Families in AyarzaCOUNTRY - GuatemalaREGIONS - Santa RosaVARIETY/CULTIVAR - Bourbon, Yellow Catuai, CaturraPROCESS - NaturalELEVATION - 1800 maslHARVEST - January - April 2021TASTING NOTES - grapes, berries, chocolate, red winehttps://www.memlicoffee.com/product-page/el-porvenir-ayarza-wine-series-guatemala...more17minPlay
September 02, 2021Roast with Memli - Episode 12: Pacamara XOPRODUCER - Granja La EsperanzaCOUNTRY - ColombiaREGION - Valle de CaucaVARIETY - PacamaraPROCESS - XO NaturalELEVATION - 1,570 - 1850 meters maslHARVEST - 2021TASTING NOTES - Tropical fruits, amaretto, brown sugar, chocolate...more25minPlay
August 05, 2021Roast With Memli - Episode 11: Bolivia, El Fuerte - Caturra WashedPRODUCERS - Rodriguez familyCOUNTRY - BoliviaREGION - SamaipataVARIETY - CaturraFARM SIZE - 45 HA planted in 2014PROCESS - Washed for 24 hrsDRYING - MechanicalPICKING - ManualELEVATION - 1600 maslHARVEST - December 2020TASTING NOTES - caramel crumbles, plums, figs, hazelnuthttps://www.memlicoffee.com/product-page/bolivia-el-fuerte-washed...more22minPlay
July 14, 2021Roast With Memli - Episode 10: Ecuador - Typica CM Lot 13PRODUCER - Ana Maria & Nicolas Eduardo CrespoFARM - PillcocajaCOUNTRY - EcuadorREGION - AzuayVARIETAL - TypicaLOT - #13 / 28 lbsPROCESS - Carbonic Maceration for 96 hoursDRYING - 24 days, 50% Shaded African BedsELEVATION - 1700 maslHARVEST - August 2020TASTING NOTES - raspberry jam, cherry, white chocolate, grapeshttps://www.memlicoffee.com/product-page/ecuador-pillcocaja-lot-13-typica-carbonic-maceration...more14minPlay
July 06, 2021Brew With Memli - Clogging Troubleshooting with TemperatureBrew With Memli - Clogging Troubleshooting with Temperature by Memli Coffee Lab...more14minPlay
July 02, 2021Roast With Memli - Episode 9: Ecuador - Typica Honey Lot 4PRODUCER - Ana Maria & Nicolas Eduardo CrespoFARM - PillcocajaCOUNTRY - EcuadorREGION - AzuayVARIETAL - TypicaLOT - #4 / 570 lbsPROCESS - Golden HoneyDRYING - 20 days, 50% Shaded African BedsELEVATION - 1700 maslHARVEST - August 2020TASTING NOTES - Tropical fruits (papaya, banana), Acai berries, Sugar Cane, Chocolatehttps://www.memlicoffee.com/product-page/ecuador-pillcocaja-lot-4-typica-golden-honey...more14minPlay
June 29, 2021Brew with Memli - New 10g Drip RecipeBrew with Memli - New 10g Drip Recipe by Memli Coffee Lab...more14minPlay
FAQs about Coffee Sensory Podcast - Memli Coffee Lab:How many episodes does Coffee Sensory Podcast - Memli Coffee Lab have?The podcast currently has 195 episodes available.