Coffee Time with Almeida

On this episode Jason Edgar Trenholm, actor, father, lover of all things Star Trek (especially Captain Picard) and wastewater professional joins us. We will be “Talking Shit” with Jason, discussing the importance of wastewater maintenance and treatment during a global pandemic.

On this episode I get to have a morning chat with Eric Martin Junior, he was a linebacker on the Super Bowl winning New England Patriots in 2014.  Today we talk about how he got started in football and what it’s like to have such long hair.  Catch him live on Good Morning Shut-ins, every morning at 10AM on Disrupt America.

Morning Beverage - OJ

Raised in Israel, private chef Lonnie Dyner has lived in NYC for the last 25 years.  Today he shows us how to make Matza Brie, we talk about shopping smart and his dog treat company PuppyChurros.

Find Lonnie on Instagram.

Today I’m having coffee with one of my oldest friends, Funeral Director Amy Silva Rigtrup.  Born and raised in Fall River Massachusetts,  Amy is a 5th Generation Silva Family Funeral Director.  And yes, she grew up in a funeral home.  We will be talking about how the funeral industry is adapting to this pandemic.

Farming Herbalist Jessyloo takes us on a plant adventure in her compost pile.  She is going to show us some familiar looking plants and talk about how to use them.

Living with addiction can be an every minute of everyday monster, and this maybe a really hard time for many.   Kara joins me this morning to talk with us about addiction, detox and where we can look for help.

Morning Beverage - Marylou’s

Part restaurateur, part consultant, all bartender,  Jason works to

craft an elevated beverage experience for all the folks he meets.  On this episode we will be talking about the possible future of hospitality world, cocktails and pizza.  That’s right, these days you can catch Jason working the pizza dough and keeping the doors open at his shop Slice and Company in East Greenwich RI.

Morning Beverage - Nitro Cold Brew

Chef Mike Wisdom, he loves the Wu-Tang, fermenting anything you can think of (and can’t) and is one of the most inventive, passionate chefs I have ever met.  On this episode we will be talking about fermentation and some other cool stuff you can do in your kitchen while your chillin during the pandemic.

Morning Beverage - Apple Cider Vinegar Shot / Kombucha / Chagga Coffee

This NYC native grew up in Greenwich Village and has been in the comedy biz for the last twenty years.  We will be talking about what life is currently like in his Brooklyn neighborhood, comedy of the future and grief.  Yes grief,  and comedy is the vehicle Jordon uses to help others embrace and understand it.

On this episode we will be chatting with Cassie O’Neil about staying healthy and keeping our blood pumping while we stay at home and the gyms are closed.  Follow her gym Power House in Plymouth Mass and check out her Spotify if you are looking for some workout or yoga musical inspiration.