Ever feel like you're just not cut out for that whole "meal prep for weeks in advance" thing?
Well, guess what? It's not you. It's the system.
And joining me to shed some light on this is the one and only Mihn Thong, a Costco connoisseur and long-time employee as well as an undercover exercise physiologist with a knack for turning meal prep into an art form.
Now, let me tell you, I stumbled upon Mihn while he was helping me sort out my son's glasses order, and boy, did I hit the jackpot.
See, like many of us, I've struggled with meal prep, finding it overwhelming and frankly, a bit of a chore. But when Mihn dropped the knowledge bomb that "it takes the same time to prepare 10 meals as it does 1 meal," I knew I had to dig deeper. (He indulged me with an impromptu interview).
Mihn's secret?
Efficiency, my friends. Armed with a vacuum pack saver and a deep freezer, he transforms ordinary cooking into a money-saving masterpiece. He breaks it down into four essential categories: main staples, vegetables, proteins, and carbohydrates, ensuring each meal is not only budget-friendly but also packs a punch in the health department.
And let me tell you, this isn't just about saving a few bucks. It's about reclaiming your time and sanity. Mihn's approach isn't just about meal prep—it's about brain efficiency. And with his youthful looks defying his age (seriously, he's in his 40s but looks like he's barely out of his 20s), he's been fine-tuning this system since his athletic teen years.
So if you're tired of the meal prep struggle bus, do yourself a favor and give Mihn a follow, like, and share. And hey, if you're feeling extra generous, buy us a coffee so we can gear up for part 2 of this conversation and beyond.
Until next time, stay curious, stay hungry, and keep those neurons firing. This is Shonte Jovan Taylor, the neuroscientist, SIGNING OFF.
Link to buy us caffeine-->(https://www.buymeacoffee.com/neuroscientist)