A look back at the origins of espresso as a brewing method and a beverage, going from 1820 up to 1947 and Gaggia's introduction of modern day espresso.
Mark talks about freezing green coffee, new content articles on CoffeeGeek.com, CoffeeGeek's forthcoming new design, some press and a trio of great coffees to try.
1 hr 5 min
About CoffeeGeek Enhanced Podcast
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Covering everything from the most basic to the most advanced in the world of high end coffee and espresso