In episode 2 we hear from two different coffee roasters.
First up is Richard from New Kid Coffee in Letterkenny, Donegal, discussing how they got started, why good coffee should be easily accessible for all, and how they aged coffee in local whiskey barrells.
Followed by Dylan from Eighty9, founded by J.J Darboven. Based in Dun Laoghaire with both a cafe and roastery, we chat about Probat roasters, coffee tins, and hear his tips for brewing at home.