Colleen Vincent and Clay Williams, founders of Black Food Folks, talk to Elle about visibility, community and opportunity for Black professionals in the food and drink industry. They discuss Black joy, the future of the Black food community, and creating crucial change through financial investments.

Learn more about Black Food Folks at www.blackfoodfolks.org, and sign up for the Black Food Folks newsletter at https://forms.gle/Jmj46e9RKy4of7hb6.

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