The Walk-In

The Walk-In

By America's Test KitchenSociety & CultureArtsFood
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The Walk-In episodes

  • Pati Jinich: Bringing the Mic to Mexico

    A Mexican chef, TV personality, cookbook author, educator, and food writer. She is best known for her James Beard Award winning and Emmy nominated public television series Pati's Mexican Table.

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    45 min
  • Alexis Nikole Nelson: Food on accident.

    Social media star known as “The Black Forager” who gained millions of followers over the course of the pandemic, teaching people about snacks in their backyard

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    55 min
  • Gail Simmons: Soul of a pickle.

    Bravo's Top Chef Judge, Gail Simmons is stepping into the Walk-in to convince Elle that pickles are delicious! Gail takes Elle through the beginning of her career in food media and talks about all the left turns she had to take that led to her role as a judge on Top Chef for the past 17 years.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    53 min
  • Zoe Adjonyoh: Sankofa, go back & fetch it.

    Chef and author Zoe Adjonyoh joins Elle in The Walk-In to talk about decolonizing food, her first experiences with Ghanian food, and her supper clubs. Zoe and Elle get deep to discuss burnout and how to align your work with your life's purpose.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    41 min
  • Carla Hall: No wasted moments.

    Chef and television personality Carla Hall steps into The Walk-In with her old friend Elle. They share stories of childhood, pursuing cooking later in life, and when they first got "the call" to be on TV.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    51 min
  • Kristen Kish: So it all kind of came together.

    Chef, cookbook author, and season 10 Top Chef Winner Kristen Kish steps into the Walk-In to talk about the craft of cooking, coming to terms with her sexuality in the public eye, and practicing self-acceptance. She also gives Elle an invaluable piece of advice: "Be the parsley leaf!"

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    53 min
  • Season 2 Starts June 16

    The Walk-In is back for another season of real conversations with change makers in the food world. Tune in starting June 16.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    3 min
  • [Bonus] The Sporkful: Mission: ImPASTAble 1 | Spaghetti Sucks

    Dan Pashman is on a mission to make--and sell--a new pasta shape. Our friends at The Sporkful have a new five part series on Dan's journey (and in this episode, find out why he hates Spaghetti). You can find the rest of the series in The Sporkful feed wherever you listen to podcasts.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    32 min
  • Toni Tipton-Martin: The sky was the limit.

    Toni Tipton-Martin, award-winning culinary journalist and the new Editor-in-Chief of Cook's Country, steps into the Walk-In with Elle. They talk about Toni's formative years in Los Angeles, getting her first food-writing job at 19, and honoring the legacy of African-American cooks in her acclaimed books The Jemima Code and Jubilee. Toni digs deep into her personal life, publicly opening up about stories of crisis, faith, and triumph, for the very first time.

    For our first season of The Walk-In, we want to hear your feedback. Tell us what you love and how we can improve to earn a 20% off coupon in the ATK store: https://www.surveygizmo.com/s3/5679398/The-Walk-In-Season-1

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    56 min
  • Elizabeth Falkner: Together we'll just do a better job.

    Chef Elizabeth Falkner steps into the Walk-In with Elle to talk all things restaurants. They discuss Elizabeth’s transition from film school to becoming a pastry chef, opening and closing restaurants, and writing her memoir. They also talk about Elizabeth’s love of peaceful sword-fighting!

    https://www.elizabethfalkner.com


    Virtual classes available at 100 Pleats


    For our first season of The Walk-In, we want to hear your feedback. Tell us what you love and how we can improve to earn a 20% off coupon in the ATK store: https://www.surveygizmo.com/s3/5679398/The-Walk-In-Season-1

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    49 min

About The Walk-In

From the publisher's feed

The Walk-In considers the reality of "making it" in the culinary industry. Chef Elle Simone Scott explores the unheard stories of the food world’s difference makers. What really happens…

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