The Marasigan family is bringing all the flavors and fun of a Filipino house party to West Michigan via their restaurant, Adobo Boy. Chef Jackie Marasigan shared why she's excited to share her culture with a community that might know nothing about Filipino food. We also learned what makes the restaurant such a warm welcome for Filipinos far from home.

GUESTS:

• Jackie Marasigan, the owner of Adobo Boy restaurant

• Redd Marasigan, Jackie's son

• Ace Marasigan, Jackie's husband and the founder of Grand Rapids Asian-Pacific Festival

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Music in this episode by Blue Dot Sessions.

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