This week, as it gets colder and darker, we discuss cosy, warming winter recipes that don’t rely on a big hunk of meat. Bestselling cookbook author Hetty McKinnon joins us to talk plant-based winter cooking, from ways to use kale and broccoli, to layering flavour, to her favourite spices and herbs. Hetty’s newest cookbook, Tenderheart, came out this spring.

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We love hearing from you. Lilah is on Instagram and X @lilahrap. You can email her at [email protected]. 

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Links: 

– Hetty’s kale and orzo recipe can be found in Tenderheart. Her other bestselling cookbook is called To Asia With Love

– Hetty is on Instagram at @hettymckinnon. She also has a newsletter, To Vegetables With Love

– Here’s a delicious winter lentil stew from the FT Weekend Magazine recipe columnists, Honey & Co: https://on.ft.com/3ujlPCk

– And a piece Lilah recommends from Laila Gohar about winter cabbage: https://on.ft.com/3MEv2vp

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Special FT subscription offers for Weekend listeners, from 50% off a digital subscription to a $1/£1/€1 trial, are here: http://ft.com/lifeandart.

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Original music by Metaphor Music. Mixing and sound design by Breen Turner and Sam Giovinco. 

Read a transcript of this episode on FT.com

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