Common Man Cocktails » Podcast Feed

The fall seasonal beers, we're test driving everything from a pumpkin beer to the more traditional märzen!

We're bringing out some stouts again, this time we've got more tasters including an injured Dave. This episode is reasonable and length and unending funny. We've got everything from regular stout to chocolat stout, how can you go wrong?

It is bärenjäger time, honey liqueur is in the spotlight for this episode of Everyday Drinkers audio show. We've got Luke, Doug and Derrick hosting the episode and cracking back a few sweet "bärenfäng" recipes.

Fast and furious into the summertime heat, we bring instant cocktails and custom recipes to light.

Here we go, time to bust into something with a bit of alcohol. Barelywine is a brew that can knock your socks off in many directions from hops to intense alcohol and sometimes off-dry finishes. The almighty Barelywine gives you an example of some really intense brews that fit by themselves in their own category.

Recorded as "episode 39," this is really episode 40. Luke and Mike hit the bar to do a scotch tasting on the fly, Derrick's back at home base recording the show as they taste (and tasting his own). They hit The Royal Mile in Des Moines dressed in... suites? Yeah, they're suiting up and really standing out at the table.

Pale Ales, one of the most predominant American brews, usually in the form of the famous "IPA." We're sampling a bunch of unique brews from Sam Adams to Sierra Nevada.

This week we're busting out some red ales and reviewing them up while going through a bit of what we've done this summer while away. The red ales in question include Killian's Irish Red, Harpoon Leviathan Imperial Red, North Coast Red Seal Ale and a custom home brew.

Miller Genuine draft to Budweiser, Steel Reserve, Michelob Light, Coors and more. We're tasting American mass market beers to see if we can find a defined difference between the brands and having a good time doing it. While the episode isn't full of new discoveries it was a great time doing it and should provide a little entertainment during your day.

Bobby Gleason, also known as Bobby G. in the bartending and mixology industry. Master Mixologist for Beam Global Spirits and Wine. He travels the world, training bartenders, staff and educating the world on some of the Beam Global brands. In 2008 he set a world record for the most cocktails made in an hour--he created 253 cocktails with at least 3 ingredients in them… in an hour.