Confessions From The 2A Ranch Wife

Confessions From The 2A Ranch Wife

By Jessica AndersonArtsFood
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Confessions From The 2A Ranch Wife episodes

  • Episode 4- Finishing and Aging 2A Beef

    Ever wonder what the difference is between dry aging vs. wet aging beef?  And I am not talking about the age of cattle.  How about the long standing debate between grain fed vs. grass fed?  Any idea which is actually better for you?  Today we dive into all the tough questions.  We tackle the grain vs. grass fed debacle, look in depth into labeling and what they all mean, and lastly discuss the difference between dry aged vs. wet aged beef.


    With a passion for ag education and a love for cattle and ranching it is our mission to bring you the facts.  These are some controversial tough topics, but as consumers you have the right and responsibility to know the truth.  That is what we discuss today.  Numbers, facts, information backed by research.  No fear marketing tactics here! 


    For full show notes and handouts head on over to the website and take a peak!   And as always, thanks for tuning in!

    20 min
  • Episode 3- When Dyna Had a Meatloaf

    Ready for a good laugh?  Well friends, today is story time.  

    When Dyna Had a Meatloaf....  Did I mention Dyna is a horse and Meatloaf was her baby?  Long ears and all Meatloaf graced us with his surprise presence.  Sometimes life's craziest treasures are wrapped up in long ears.  And so the Adventures of Meatloaf begin.  So whether you are on your morning commute or just enjoying a quiet morning, hit play and embrace yourself for the surprise of the century!


    Don't forget to subscribe and never miss an episode.  Find us on Instagram @2Aranchwife and online at www.confessionsfromthe2aranchwife.com

    9 min
  • Episode 2- All About 2A Boxed Beef

    Picture if you will......  It is Saturday morning and you are strolling through your local farmers market.  You decide that tonight you really want to BBQ some home grown steaks!  And right before you is 2A Beef! 

    Friends!  It is finally here!  All natural, locally grown, dry aged, antibiotic and hormone free ranch raised beef.  From our family ranch to your family freezer.  But instead of having to go to the farmers market, you can open up your freezer and there it is: steaks, roast, ground beef, fajitas, ribs, beef jerkey, what ever your liking is!


    Today we are covering all things in the 2A Beef Box.  What that means for you, our customers, the choices you get to make, the perks, and not to mention the fun swag!  2A Boxed Beef is now yours to enjoy.


    Want to learn more head on over to the website and learn all about 2A Beef!

    12 min
  • Episode 1- We are Anderson Cattle Company

    Ever wonder who the ranchers are behind the beef you buy in the grocery store?  Today let's meet Anderson Cattle Company!  First generation ranchers with a passion for agriculture, ranching, and all things beef.  Jessica and Spencer Anderson share their story about how they got into ranching, why it is so important to them, and how they hope to make a difference in the industry.  Learn about how they met, what fuels their passion, how they intentionally raise their cattle, and what they hope to bring to YOU, their consumer.  


    Want to learn more about Anderson Cattle Company and their 2A Beef?  Visit them at www.confessionsfromthe2aranchwife where you can learn all about their brand, share in those real ranch life stories, get signed up for their monthly newsletter and more.  Find them on Instagram @2aranchwife  and Facebook @Confessionsfromthe2aranchwife

    18 min

About Confessions From The 2A Ranch Wife

From the publisher's feed

Do you want to learn more about where your food comes from and how it was raised? How about those adorable baby calves- what's not to love. How do I make sure this food is safe? Do you love to shop local and support small business? If you answered YES, then you are in the right place.