Dr. Ariana Torres and Bridget continue their discussion of their latest marketing paper on melons. They discuss more from the marketing melon paper including three types of attributes: search, experience, and credence attributes. All three are important in marketing any product. In today's marketplace, experience (e.g. flavor, fragrance, etc.) and credence attributes (e.g. local, organic, bio-dynamic, etc.) are increasingly the types of attributes some consumers are willing to pay more for. They also discuss how melon consumption is related to general health interest, cravings for sweet foods, variety seeking in food, and food pleasure but found few differences that could be added to a marketing strategy. If there were differences, it was the "heavy" users (those who at a LOT of melon servings) who scored higher on those scales compared to the moderate, light, and non-consumers of melons. They also did a segmentation combining all of the questions in the study and found three groups: local melon lovers, convenience shoppers, and 'ripe for the picking'. It's the 'ripe for the picking' customers who show the greatest potential for new melon cultivars at local retailers.