
Sign up to save your podcasts
Or
Farmers market season is upon us! As we've started seeing spring crops here at markets in the Northern Hemisphere, we're thinking about the power of locally grown food. As our food supply chains have gone global — we’ve gained more access to nutritious foods in areas where they may be hard to grow — but we’ve lost touch with seasonality and the source of our food. And we’ve lost touch with plenty of foods altogether.
Locally grown food not only gives us more nutrients, but done right, it can bring biodiversity to local land, build climate resilience, and even offer diversity and economic resilience in our communities.
Today we're reconnecting to local food through our global community, learning more about how our food system favors big agriculture, and with connecting the dots between food justice and equity Tagan Engel — a chef, food justice organizer and host of the podcast/radio show Table Underground.
🌎 See photos of our contributors and find further reading in the full show notes: www.thecommons.earth/episode/6-connection-and-resilience-through-local-food
📱 To join the Commons community, download the app: https://www.thecommons.earth/second-nature
📷 Follow Second Nature on Instagram @secondnatureearth
Episode Credits
4.8
6969 ratings
Farmers market season is upon us! As we've started seeing spring crops here at markets in the Northern Hemisphere, we're thinking about the power of locally grown food. As our food supply chains have gone global — we’ve gained more access to nutritious foods in areas where they may be hard to grow — but we’ve lost touch with seasonality and the source of our food. And we’ve lost touch with plenty of foods altogether.
Locally grown food not only gives us more nutrients, but done right, it can bring biodiversity to local land, build climate resilience, and even offer diversity and economic resilience in our communities.
Today we're reconnecting to local food through our global community, learning more about how our food system favors big agriculture, and with connecting the dots between food justice and equity Tagan Engel — a chef, food justice organizer and host of the podcast/radio show Table Underground.
🌎 See photos of our contributors and find further reading in the full show notes: www.thecommons.earth/episode/6-connection-and-resilience-through-local-food
📱 To join the Commons community, download the app: https://www.thecommons.earth/second-nature
📷 Follow Second Nature on Instagram @secondnatureearth
Episode Credits
43,396 Listeners
12,055 Listeners
111,562 Listeners
56,166 Listeners
23,668 Listeners
15,949 Listeners
1,859 Listeners
14,389 Listeners
6,244 Listeners
222 Listeners
2,192 Listeners
155 Listeners
64 Listeners
104 Listeners
79 Listeners